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Änkans Tårar

English Barley Wine • All Grain • 16 L

Baxpin

WSDF

July 12, 2017 am 03:29am

0.0/5.0 0 ratings

Ingredients (All Grain, 16 L)

6.12 kg Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
0.64 kg Crystal 45; Crisp

Crystal 45; Crisp

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
0.15 kg Torrified Wheat

Torrified Wheat

Helps head retention and mouthfeel, used in some pale ales.
0.31 kg Invert Sugar

Invert Sugar

Increases alcohol. Use in some Belgian or English ales. Made from sucrose & is 5-10% less fermentable than sucrose. Does not contain dextrins.
49 g Fuggle - 4.8 AA% pellets; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
11 g First Gold - 7.5 AA% pellets; boiled 15 min

First Gold

First commercial dwarf hop designed for aroma consideration in England, a very promising hop.
11 g First Gold - 7.5 AA% pellets; boiled 1 min

First Gold

First commercial dwarf hop designed for aroma consideration in England, a very promising hop.
White Labs WLP023 Burton Ale

White Labs WLP023 Burton Ale

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters a

Style (BJCP)

Category: 17 - Strong British Ale

Subcategory: D - English Barley Wine

		Range for this Style
Original Gravity:	1.100	1.080 - 1.120
Terminal Gravity:	1.022	1.018 - 1.030
Color:	15.4 SRM	8 - 22
Alcohol:	10.3% ABV	8% - 12%
Bitterness:	51.9 IBU	35 - 70

	Apparent	Real
Original Extract:	23.64 P	23.64 P
Terminal Extract:	5.67 P	9.19 P
Attenuation:	76.0%	61.1%
	% by Volume	% by Weight
Alcohol:	10.3%	8.0%

	Weight	Calories
Alcohol:	28.9 g	199.4
Carbs:	33.0 g	125.4
Protein:	2.3 g	9.2
		Total Calories
		334.0

	Quantity	Boiled
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	49 g	60 min
First Gold (7.5%) First Gold First commercial dwarf hop designed for aroma consideration in England, a very promising hop.	11 g	15 min
First Gold (7.5%) First Gold First commercial dwarf hop designed for aroma consideration in England, a very promising hop.	11 g	1 min

Discussion

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Recipe Search

Products

Änkans Tårar

Ingredients (All Grain, 16 L)

Maris Otter Pale

Crystal 45; Crisp

Torrified Wheat

Invert Sugar

Fuggle

First Gold

First Gold

White Labs WLP023 Burton Ale

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Crystal 45; Crisp

Torrified Wheat

Invert Sugar

Hops

Fuggle

First Gold

First Gold

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	6.12 kg
Crystal 45 Crystal 45; Crisp Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	0.64 kg
Torrified Wheat Torrified Wheat Helps head retention and mouthfeel, used in some pale ales.	0.15 kg
Invert Sugar Invert Sugar Increases alcohol. Use in some Belgian or English ales. Made from sucrose & is 5-10% less fermentable than sucrose. Does not contain dextrins.	0.31 kg

Recipe Search

Products

Änkans Tårar

Ingredients (All Grain, 16 L)

Maris Otter Pale

Crystal 45; Crisp

Torrified Wheat

Invert Sugar

Fuggle

First Gold

First Gold

White Labs WLP023 Burton Ale

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Crystal 45; Crisp

Torrified Wheat

Invert Sugar

Hops

Fuggle

First Gold

First Gold

Discussion

Post a Comment

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