
1-17-2017
Belgian Golden Strong Ale • All Grain • 5 gal
on to the next one
April 23, 2017 pm 11:13pm
Ingredients (All Grain, 5 gal)
- 12 lbs
Pilsen Malt; Briess
Pilsen Malt; Briess
Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1.5 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Perle - 8.0 AA% whole; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1 oz
Saaz - 3.4 AA% whole; boiled 7 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Style (BJCP)
Category: 25 - Strong Belgian Ale
Subcategory: C - Belgian Golden Strong Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.073 | 1.070 - 1.095 | ![]() |
Terminal Gravity: | 1.009 | 1.005 - 1.016 | ![]() |
Color: | 2.8 SRM | 3 - 6 | ![]() |
Alcohol: | 8.5% ABV | 7.5% - 10.5% | ![]() |
Bitterness: | 34.7 IBU | 22 - 35 | ![]() |