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Spotted Tongue 2017 English IPA

English IPA • All Grain • 5.5 gal

Homebrewer Stan

Inspired by Jamil's book Brewing Classic Styles, a must-have book in your brewing library.

June 3, 2017 pm 10:35pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5.5 gal)

13 lbs Maris Otter Malt; Bairds Malt

Maris Otter Malt; Bairds Malt

Maris Otter is a British barley malt variety known for producing beers with a full malty flavor.
.5 lbs Biscuit Malt; Castle Malting

Biscuit Malt; Castle Malting

Features: Unique and very special Belgian malt. Lightly kilned, then lightly torrefied up to 160°C. Usage: All special beers and as well for English ales, brown ales and porters. Recommended proportion: up to 15% of the grist. Characteristics: Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit like aroma and flavour. Biscuit Malt promotes a light to medium warm brown colour to the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.
.5 lbs White Wheat; Rahr

White Wheat; Rahr

Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
.5 lbs 2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 40L; Briess

Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.25 lbs 2-Row Caramel Malt 120L; Briess

2-Row Caramel Malt 120L; Briess

Pronounced Caramel, Burnt Sugar, Raisiny, Prunes. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 20Row Caramel Malt 120L is a roasted caramel malt that imparts deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.75 oz Magnum - 12.6 AA% pellets; boiled 60 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
2 oz Fuggle - 3.6 AA% pellets; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
2 oz East Kent Goldings - 4.8 AA% pellets; boiled 5 min

East Kent Goldings

Mild, slightly flowery.
White Labs WLP007 Dry English Ale

White Labs WLP007 Dry English Ale

Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi

Notes

Using yeast cake from previous batch of mild ale. SS mash at 150-152. Fermented at 66-68.

Style (BJCP)

Category: 12 - Pale Commonwealth Beer

Subcategory: C - English IPA

		Range for this Style
Original Gravity:	1.062	1.050 - 1.070
Terminal Gravity:	1.013	1.010 - 1.015
Color:	13.6 SRM	6 - 14
Alcohol:	6.4% ABV	5% - 7.5%
Bitterness:	53.4 IBU	40 - 60

	Apparent	Real
Original Extract:	15.28 P	15.28 P
Terminal Extract:	3.42 P	5.68 P
Attenuation:	77.6%	62.8%
	% by Volume	% by Weight
Alcohol:	6.4%	5.0%

	Weight	Calories
Alcohol:	18.1 g	125.1
Carbs:	20.1 g	76.3
Protein:	1.4 g	5.6
		Total Calories
		207.0

Fermentables

Total: 14.75 lbs

Efficiency: 65%

	Quantity	Proportion	Gravity	Color
Maris Otter Malt Maris Otter Malt; Bairds Malt Maris Otter is a British barley malt variety known for producing beers with a full malty flavor.	13 lbs
Biscuit Malt Biscuit Malt; Castle Malting Features: Unique and very special Belgian malt. Lightly kilned, then lightly torrefied up to 160°C. Usage: All special beers and as well for English ales, brown ales and porters. Recommended proportion: up to 15% of the grist. Characteristics: Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit like aroma and flavour. Biscuit Malt promotes a light to medium warm brown colour to the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.	.5 lbs
White Wheat White Wheat; Rahr Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.	.5 lbs
2-Row Caramel Malt 40L 2-Row Caramel Malt 40L; Briess Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.5 lbs
2-Row Caramel Malt 120L 2-Row Caramel Malt 120L; Briess Pronounced Caramel, Burnt Sugar, Raisiny, Prunes. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 20Row Caramel Malt 120L is a roasted caramel malt that imparts deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.25 lbs

	Quantity	Boiled
Magnum (12.6%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	.75 oz	60 min
Fuggle (3.6%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	2 oz	15 min
East Kent Goldings (4.8%) East Kent Goldings Mild, slightly flowery.	2 oz	5 min

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Recipe Search

Products

Spotted Tongue 2017 English IPA

Ingredients (All Grain, 5.5 gal)

Maris Otter Malt; Bairds Malt

Biscuit Malt; Castle Malting

White Wheat; Rahr

2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 120L; Briess

Magnum

Fuggle

East Kent Goldings

White Labs WLP007 Dry English Ale

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Malt; Bairds Malt

Biscuit Malt; Castle Malting

White Wheat; Rahr

2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 120L; Briess

Hops

Magnum

Fuggle

East Kent Goldings

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Spotted Tongue 2017 English IPA

Ingredients (All Grain, 5.5 gal)

Maris Otter Malt; Bairds Malt

Biscuit Malt; Castle Malting

White Wheat; Rahr

2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 120L; Briess

Magnum

Fuggle

East Kent Goldings

White Labs WLP007 Dry English Ale

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Malt; Bairds Malt

Biscuit Malt; Castle Malting

White Wheat; Rahr

2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 120L; Briess

Hops

Magnum

Fuggle

East Kent Goldings

Discussion

Post a Comment

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Recently Reviewed