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Classic Hefe
Weissbier • All Grain • 5 gal
Classic Hefe classic method must have library entry
July 25, 2017 pm 04:05pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 3.76 lbs
Pale Ale Malt; Weyermann®
Pale Ale Malt; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All ales (including Stout, Porter, Belgian beers)
- 5.48 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 0.5 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
White Labs WLP300 Hefewizen Ale
White Labs WLP300 Hefewizen Ale
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Style (BJCP)
Category: 10 - German Wheat Beer
Subcategory: A - Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.044 - 1.053 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.014 | |
| Color: | 4.2 SRM | 2 - 6 | |
| Alcohol: | 4.8% ABV | 4.3% - 5.6% | |
| Bitterness: | 11.5 IBU | 8 - 15 | |
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