
ZIPA
English IPA • All Grain • 2.5 L
I have not done it jet, but i will try it soon
July 20, 2017 pm 01:07pm
Ingredients (All Grain, 2.5 L)
- 0.73 kg
BEST Pale Ale Malt; Best Malz
BEST Pale Ale Malt; Best Malz
BEST Pale Ale Malt deepens the light “golden” colour of the top fermented beer and creates a pleasant taste. It is an excellent base malt for brewing many different styles of Anglo-Saxon Pale Ale.
- 0.02 kg
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 4 g
Challenger - 8.0 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 1 g
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 g
Challenger - 8.0 AA% pellets; boiled 1 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 12 - Pale Commonwealth Beer
Subcategory: C - English IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.062 | 1.050 - 1.070 | ![]() |
Terminal Gravity: | 1.013 | 1.010 - 1.015 | ![]() |
Color: | 11.2 SRM | 6 - 14 | ![]() |
Alcohol: | 6.4% ABV | 5% - 7.5% | ![]() |
Bitterness: | 45.1 IBU | 40 - 60 | ![]() |