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4
- 3.5% ABV
- 33.2 IBU
- 11.3 SRM
- 1.039
- 1.012
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- 10.9% ABV
- 39.9 IBU
- 27.5 SRM
- 1.095
- 1.012
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1
- 5.5% ABV
- 59.9 IBU
- 3.2 SRM
- 1.054
- 1.012
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Golden Pilsner
Bohemian Pilsener • All Grain2008-11-30Basically a Pilsner that I modified--it's great3
- 4.7% ABV
- 45.9 IBU
- 17.5 SRM
- 1.051
- 1.015
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juleølet
Extra Special/Strong Bitter (English Pale Ale) • All Grain2008-11-30Ikke juleøl, men til jul
- 5.2% ABV
- 42.4 IBU
- 15.0 SRM
- 1.052
- 1.012
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- 7.2% ABV
- 33.8 IBU
- 12.8 SRM
- 1.071
- 1.016
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Civil War Winter Ale
Old Ale • All Grain2008-11-29should be tasty... First batch is boiling as I type
- 6.7% ABV
- 52.3 IBU
- 21.6 SRM
- 1.066
- 1.016
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American Wheatie
American Wheat or Rye Beer • All Grain2008-11-29slightly tart and very refreshing, and the wheat and rye give a nice grainy character. when the beer is young, the...
- 4.7% ABV
- 25.6 IBU
- 4.4 SRM
- 1.047
- 1.011
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3
- 5.6% ABV
- 42.6 IBU
- 14.5 SRM
- 1.056
- 1.013
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Easy not sleazy Cream ale
Cream Ale • All Grain2008-11-27Easy to make cream ale. Primary fermentation for 5 to 7 days at 68 to 72F. Rack to secondary for two weeks in glass at...
- 5.7% ABV
- 43.4 IBU
- 11.3 SRM
- 1.053
- 1.010
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Hopinator
American IPA • All Grain2008-11-26I dont anticipate the beer being bitter as the IBUs indicate. My last big hop beer the bitterness faded rather quickly.
- 7.5% ABV
- 176.5 IBU
- 17.2 SRM
- 1.072
- 1.015
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1
- 6.1% ABV
- 23.7 IBU
- 4.8 SRM
- 1.058
- 1.012
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- 4.8% ABV
- 30.5 IBU
- 19.8 SRM
- 1.047
- 1.010
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Ski Lift Spice Porter
Robust Porter • All Grain2008-11-24Spiced holida porter add vanilla bean once fermentation is done. Add 5.5 grams of baking soda to the mash.
- 5.4% ABV
- 34.1 IBU
- 30.6 SRM
- 1.055
- 1.013
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- 5.2% ABV
- 23.4 IBU
- 5.8 SRM
- 1.051
- 1.011
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Jolly's Bluebird Clone
Special/Best/Premium Bitter • All Grain2008-11-24This is very heavy on Challenger hops butshould give a good hoppy balanced bitter.1
- 3.5% ABV
- 46.7 IBU
- 7.1 SRM
- 1.035
- 1.008
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Apple Stout
Dry Stout • All Grain2008-11-24A dark, dry stout, brewed as a 9 gallon batch with a gallon of apple cider added to bring it up to 10 and add a kick.
- 5.7% ABV
- 41.5 IBU
- 37.6 SRM
- 1.055
- 1.011
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Arget's Irish Red Ale
Irish Red Ale • All Grain2008-11-24Lightly sweetened, crisp with good carbonation, and nice reddish hue.
- 4.8% ABV
- 21.5 IBU
- 15.7 SRM
- 1.047
- 1.011
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BETTER BITTERS
Extra Special/Strong Bitter (English Pale Ale) • All Grain2008-11-23I will make this in December after two others
- 5.9% ABV
- 34.3 IBU
- 9.8 SRM
- 1.059
- 1.014
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First Snow
Russian Imperial Stout • All Grain2008-11-23RIS Step mash the 2 row, and oats at 140 for 30 min, slow rise to 158 rest 30 min.
- 8.4% ABV
- 58.4 IBU
- 32.5 SRM
- 1.084
- 1.020
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Turkey Day Saison
Saison • All Grain2008-11-23A very citrusy lighter saison. Perfect with some fried turkey.
- 7.1% ABV
- 40.2 IBU
- 9.6 SRM
- 1.067
- 1.013
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HerbalJoe's Belgian Pale Ale
Belgian Pale Ale • All Grain2008-11-23Easy drinking Belgian Pale Ale with lots of soft malt character.
- 5.4% ABV
- 21.6 IBU
- 11.3 SRM
- 1.053
- 1.012
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HerbalJoe's Stout Trousers II
American Stout • All Grain2008-11-23Second iteration of this robust American Stout. The first one was organic, this one is not.
- 6.9% ABV
- 83.4 IBU
- 34.4 SRM
- 1.071
- 1.018
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Malted Wheat
American Wheat or Rye Beer • All Grain2008-11-21Very nice flavor and easy to drink. This goes on the top of the list as one of my best.
- 4.7% ABV
- 19.0 IBU
- 3.0 SRM
- 1.046
- 1.010
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- 8.6% ABV
- 137.4 IBU
- 11.9 SRM
- 1.081
- 1.016
Recently Added
American Stout : All Grain
Simple stout with midnight wheat, oats, munich malt.
Recently Reviewed
Maibock/Helles Bock : All Grain
Hofbrau uses the 34/70 yeast but 308 worked best
Been brewing this for years, came out great but very dry this time. I think I might have actually achieved over pitching...
2025-12-27 2:08pm
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm