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Holy Weizenbock II
Weizenbock • Partial Mash
2019-06-24
This basically is a strong belgian with 60%+ wheat. That is why I use the Belgian white/Wheat yeast.
- 9.4% ABV
- 24.7 IBU
- 14.4 SRM
- 1.092
- 1.021
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Micro
American Light Lager • Partial Mash
2019-06-23
Micro IPA wih Mango
- 3.7% ABV
- 6.5 IBU
- 3.6 SRM
- 1.031
- 1.003
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Blueberry Hill Wheat
American Wheat or Rye Beer • Extract
1
2019-06-22
Nothing like an ice cold blueberry wheat to cool me down on a hot summer day!
- 5.2% ABV
- 19.2 IBU
- 7.2 SRM
- 1.050
- 1.011
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Holy Weizenbock
Weizenbock • Extract
2019-06-21
Experimental brew
- 9.2% ABV
- 18.4 IBU
- 14.9 SRM
- 1.089
- 1.020
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mango extract pale ale
American Pale Ale • Extract
2019-06-21
a simple extract recipe
- 4.9% ABV
- 26.7 IBU
- 6.8 SRM
- 1.048
- 1.011
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UnStable Genius
Saison • All Grain
1
2019-06-17
First time using Wyeast 3726.
- 6.4% ABV
- 29.5 IBU
- 4.7 SRM
- 1.056
- 1.008
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Summertime Chi 2019
Saison • All Grain
2019-06-06
Making a wine beer hybrid. A basic Saison base with 1 gallon white grape must and wine yeast after high kreusen.
- 5.8% ABV
- 26.3 IBU
- 6.0 SRM
- 1.051
- 1.006
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Holy Honey Aged Brown Ale
American Brown Ale • All Grain
2019-05-29
American Brown Ale with big malty flavor
- 6.5% ABV
- 31.2 IBU
- 23.9 SRM
- 1.065
- 1.015
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AIPA Anadao
American IPA • All Grain
2019-05-21
AIPA Básica com Citra Singlehop.
- 7.2% ABV
- 54.5 IBU
- 7.5 SRM
- 1.066
- 1.011
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5-9-19
Belgian Golden Strong Ale • All Grain
2019-05-16
bottled on 6-11
- 7.9% ABV
- 27.2 IBU
- 3.4 SRM
- 1.069
- 1.008
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5-2-19
Belgian Golden Strong Ale • All Grain
2019-05-09
bottled on 6-10
- 7.9% ABV
- 27.6 IBU
- 3.4 SRM
- 1.069
- 1.008
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Spotted Tongue Bairds Brown
British Brown Ale • All Grain
2019-05-07
Plan to brew this at the 2019 Belated Big Brew Day event at Citizens Brewing in San Diego.
- 5.1% ABV
- 28.0 IBU
- 18.7 SRM
- 1.050
- 1.011
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Cloud 9 WeissBier 2019
Weissbier • All Grain
2019-05-06
An update to the Haus WeissBier.
- 5.0% ABV
- 28.3 IBU
- 4.2 SRM
- 1.051
- 1.012
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Spotted Tongue Crispy Critter 1
Best Bitter • All Grain
2019-04-23
Need some beer in the kegerator, she's running dry!
- 4.8% ABV
- 38.6 IBU
- 13.4 SRM
- 1.047
- 1.010
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Midlands to Midwest Rye IPA
Specialty IPA: Red IPA • All Grain
2019-04-16
Red Rye IPA. Reusing Nottingham slurry from last batch.
- 5.7% ABV
- 52.2 IBU
- 16.5 SRM
- 1.053
- 1.010
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Haus NEIPA Experiment
Specialty IPA • All Grain
2019-04-06
Trying a short boil with hopstand on my house pale ale. Reused unwashed yeast slurry from a previous batch (Nottingham).
- 6.2% ABV
- 15.2 IBU
- 9.4 SRM
- 1.058
- 1.011
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Mikes Hefe
Weissbier • Extract
1
2019-04-06
Springtime refresher
- 4.8% ABV
- 11.6 IBU
- 5.6 SRM
- 1.048
- 1.012
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Cinnamon Candy
Specialty Beer • All Grain
2019-04-02
No Hops in a Draft Competition. Won 3rd
- 8.3% ABV
- 0.0 IBU
- 24.0 SRM
- 1.078
- 1.015
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Spotted Tongue 2019 Dark Mild
Dark Mild • All Grain
2019-03-29
Addition to the malt bill for second runnings from a Wee Heavy parti-gyle brew session.
- 3.4% ABV
- 25.5 IBU
- 21.0 SRM
- 1.037
- 1.011
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None the Weisser
Weizen/Weissbier • All Grain
2
2019-03-23
Refreshing warm weather brew
- 4.8% ABV
- 11.6 IBU
- 4.0 SRM
- 1.049
- 1.012
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breaking out
American Pale Ale • All Grain
2019-03-16
trying to make a very light beer . Has anyone used heather along with hops or should it be used on it's own
- 4.5% ABV
- 31.6 IBU
- 4.4 SRM
- 1.045
- 1.010
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Fruhling Strasse zu Bruges
Specialty IPA: Belgian IPA • All Grain
2019-03-04
Lower ABV Belgian IPA
- 6.0% ABV
- 92.1 IBU
- 12.3 SRM
- 1.055
- 1.009
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Nydia Ale
Blonde Ale • All Grain
2019-03-03
its all ready brewed, so fresh!!
- 4.7% ABV
- 20.9 IBU
- 3.3 SRM
- 1.046
- 1.010
Recently Added
Weizenbock : Partial Mash
This basically is a strong belgian with 60%+ wheat. That is why I use the Belgian white/Wheat yeast.
American Wheat or Rye Beer : Extract
Nothing like an ice cold blueberry wheat to cool me down on a hot summer day!
Just wrapping up brewing this delicious wheat beer. OG 1.052 at 5.5 gallons. Pitch wlp320 at 70F. Can’t wait to get...
2019-06-23 12:57pm
Recently Reviewed
American Wheat or Rye Beer : Extract
Nothing like an ice cold blueberry wheat to cool me down on a hot summer day!
Just wrapping up brewing this delicious wheat beer. OG 1.052 at 5.5 gallons. Pitch wlp320 at 70F. Can’t wait to get...
2019-06-23 12:57pm
Saison : All Grain
First time using Wyeast 3726.
As mentioned, this was my first time using Wyeast 3726-PC Farmhouse Ale for a saison and I'm very happy with the result....
2019-06-17 8:32pm
Weissbier : Extract
Springtime refresher
Recommended to any who like weissen bier
2019-05-09 11:46am
German Helles Exportbier : All Grain
Took first place in the Denver NHC 2017. RO water with 75 ppm Calcium and .6 Cl/ Sulfate ratio. Ferm @ 48
A very drinkable beer. I've since simplified the recipe but removing the crystal and dextrin malts and increasing the...
2019-04-28 11:01am
Weizen/Weissbier : All Grain
Refreshing warm weather brew
Very good
2019-04-22 4:19pm