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Cheers Jimmy Pale Ale

Cheers Jimmy Pale Ale

American Pale Ale • Partial Mash • 4 gal

SkewedAle

Used Lallemand Voss Kveik dry yeast. OG 1.045

January 10, 2025 pm 03:38pm

0.0/5.0 0 ratings

Ingredients (Partial Mash4 gal)

  • 1 lbs Pilsen Malt; Briess

    Pilsen Malt; Briess

    Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .25 lbs 2-Row Caramel Malt 40L; Briess

    2-Row Caramel Malt 40L; Briess

    Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 3 lbs Dry Extra Light; Muntons

    Dry Extra Light; Muntons

    Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.

  • .5 oz Magnum - 15.0 AA% pellets; boiled 30 min

    Magnum

    Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.

  • .5 oz Mosaic® - 12.5 AA% pellets; boiled 15 min

    Mosaic®

    Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male.—usahops.org

  • .75 oz Mosaic® - 12.5 AA% pellets; boiled 10 min

    Mosaic®

    Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male.—usahops.org

  • Omega Yeast Labs OYL061 Voss Kveik

    Omega Yeast Labs OYL061 Voss Kveik

    Voss Kveik is a proprietary strain that you will not find anywhere else. A traditional Norwegian "kveik"? strain from the farmhouse brewery of Sigmund Gjernes in Voss, Norway, this strain (like OYL-057 HotHead) is capable of fermenting across a broad temperature range with little change in flavor profile. Voss Kveik is non-phenolic and produces a beer with moderate citrus notes allowing it to pair very well with citrusy and fruity hops. This strain is not fast at the low end of the range so don be afraid to pitch at temperatures in the middle to upper part of the range. Ferments between 68-98° F.

Notes

Used Lallemand Voss Kveik dry yeast. Dry-hopped with 1 oz. Amarillo.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.040 1.045 - 1.060
Terminal Gravity: 1.009 1.010 - 1.015
Color: 5.4 SRM 5 - 14
Alcohol: 4.1% ABV 4.5% - 6%
Bitterness: 46.9 IBU 30 - 45

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