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Buxton 4 String Pilsner
German Pilsner (Pils) • Partial Mash • 5 gal
My first Pilsner.
March 20, 2025 am 11:05am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 4.48 lbs
German Pilsner Malt; Gladfield
German Pilsner Malt; Gladfield
Newly developed from an old world style our German Pilsner malt has a neutral malt flavour making it perfect to use as a base for New World Ales and Lagers when malt character is less desired. We start with higher nitrogen plump 2-row spring barley that goes through our traditional germination process, followed by a slow kilning regime. The higher protein barley will maintain a lot of medium chain proteins that provide both body and head retention. The malt produces crisp, clean wort of pale straw colour with out the malt flavour.
- 0.08 lbs
Swaen© Munich Light; The Swaen
Swaen© Munich Light; The Swaen
Processing barley with higher protein content. Intensive germination at temperature of 18°C, higher degree of steeping of 45-48%. A moist-warm initial drying or withering. Curing temperature of 95 to 105°C. Provides the basis for the dark beer character is used up to 100% of the grist. Swaen©Munich Light imparts the basis of the dark beer character. If you’re looking for distinct malty flavour for strong colours & body your best choice is Swaen©Munich Light. Perfect for traditional dark beers. Results: Enhanced dark beer body, head and aroma.
- 3.16 lbs
CBW® Golden Light Liquid (Malt Extract); Briess
CBW® Golden Light Liquid (Malt Extract); Briess
Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
- 0.5 oz
Magnum - 13.5 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
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Wyeast 2007 Pilsen Lager™
Wyeast 2007 Pilsen Lager™
A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 4.5 SRM | 2 - 5 | |
| Alcohol: | 4.6% ABV | 4.4% - 5.2% | |
| Bitterness: | 34.9 IBU | 25 - 45 | |
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