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Plain Pale

Plain Pale

American Pale Ale • All Grain • 11 gal

dmccrackin

pale and c20

December 29, 2024 pm 01:49pm

0.0/5.0 0 ratings

Ingredients (All Grain11 gal)

  • 17 lbs Best Pale Ale Malt; Simpsons

    Best Pale Ale Malt; Simpsons

    The main ingredient of cask / keg ales.

  • 3 lbs American Caramel 20°L

    American Caramel 20°L

    Provides color, body, and contributes to foam retention and beer stability.

  • 2 oz Cascade - 6.1 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 2 oz Cascade - 6.1 AA% pellets; boiled 30 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 2 oz Cascade - 5.5 AA% pellets; boiled 0 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP007 Dry English Ale

    White Labs WLP007 Dry English Ale

    Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi

Style (BJCP)

Category: 18 - Pale American Ale

Subcategory: B - American Pale Ale

Range for this Style
Original Gravity: 1.054 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.015
Color: 9.4 SRM 5 - 10
Alcohol: 5.4% ABV 4.5% - 6.2%
Bitterness: 43.4 IBU 30 - 50

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