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9-26-24
Belgian Golden Strong Ale • All Grain • 5 gal
Secondary on 10-2-24
October 1, 2024 11:09pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 11 lbs
Cargill Euro Pils;Cargill Malt
Cargill Euro Pils;Cargill Malt
Fashioned after the great Pilsner malts of Europe, Cargill Euro Pils is malted in our Canadian malting facility using the finest Canadian two-row barley. This malt exhibits the distinct "grassiness" often associated with European Pilsner malts.
- .2 lbs
Acid Malt;Castle Malting
Acid Malt;Castle Malting
Features: Malt processed to lower the pH level of the wort. Usage: For light Ale. Recommended mixture: up to 10%. Characteristics: Reduces wort pH and hence intensifies fermentation. Improves flavour stability.
- 1.5 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Fuggle -5.6 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Fuggle -5.6 AA% pellets; boiled 30 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Imperial YeastB48Triple Double
Imperial YeastB48Triple Double
The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation.
Notes
Secondary 10-2
Style (BJCP)
Category: 18 -Belgian Strong Ale
Subcategory: D -Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.070 -1.095 |  |
| Terminal Gravity: | 1.008 | 1.005 -1.016 | |
| Color: | 3.4 SRM | 3 -6 | |
| Alcohol: | 7.8% ABV | 7.5% -10.5% | |
| Bitterness: | 42.1 IBU | 22 -35 | |
Discussion
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