Products
$30.00 USD
BeerTools.com 3 month GOLD membership
$7.95 USD
$10.00 USD
DoppelGanger
Dunkles Weissbier • All Grain • 22 L
Mash @ 67°C for 1h20
December 6, 2024 pm 11:21pm
0.0/5.0 0 ratings
Ingredients (All Grain, 22 L)
- 2.5 kg
Pale Ale 2RS Malt; Castle Malting
Pale Ale 2RS Malt; Castle Malting
Features: Belgian light-coloured base malt. Kilning at up to 90-95°C. Usage: Pale ale styles and bitter beers, most traditional English beer styles. Can be used up to 100% of the grist. Characteristics: Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavor and additional color. Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong yeasts to produce amber and bitter beers. Pale ale malt is kilned longer and is usually better modified, giving a more pronounced flavour than Pilsen 2RS. The enzymes in Pale ale malt can support the use of non-enzymatic specialty malts.
- 2.5 kg
Wheat Malt; Castle Malting
Wheat Malt; Castle Malting
Features: Belgian wheat malt. Kilned at up to 80- 85°C. Usage: Wheat beers, white, light beers, beers with low or no alcohol. Recommended proportion: 40%. Characteristics: Enhances the peculiar taste of wheat beers. Wheat malt is essential in making wheat beers, but is also used in malt-based beers (3–5%) thanks to its protein that gives the beer a fuller mouth feel and enhanced beer head stability.
- 1 kg
Cara 120 EBC Malt; Castle Malting
Cara 120 EBC Malt; Castle Malting
Features: Belgian caramel malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Usage: Light, with little or no alcohol, white, Abbey or Trappiste type beers. Recommended proportion: up to 20% of the grist. Characteristics: Caramel malt imparts a rich, caramel-sweet aroma and unique toffee-like flavour, adding golden to light amber colour to beer. A distinguishing characteristic of all Caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true Caramel Malt the ability to contribute mouth feel, foam, foam retention, and extended beer stability.
- 1 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 10 g
Northern Brewer - 10.7 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
-
Fermentis WB-06 Safbrew WB-06
Fermentis WB-06 Safbrew WB-06
A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.
Style (BJCP)
Category: 10 - German Wheat Beer
Subcategory: B - Dunkles Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.075 | 1.044 - 1.057 |  |
| Terminal Gravity: | 1.015 | 1.008 - 1.014 | |
| Color: | 14.9 SRM | 14 - 23 | |
| Alcohol: | 7.8% ABV | 4.3% - 5.6% | |
| Bitterness: | 15.1 IBU | 10 - 18 | |
Discussion
Post a Comment
Recently Added
American Pale Ale : Partial Mash
Used Lallemand Voss Kveik dry yeast. OG 1.045
Spotted Tongue 2025 Franconian Rotbier
Munich Dunkel : All Grain
Might brew this for the 2025 Oktoberfest picnic.
Spotted Tongue 2025 Red Rye Bock
Helles Bock : All Grain
Trying some different stuff, using a yeast cake.
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm
Weissbier : All Grain
Trying a dried yeat strain instead of usual liquid strain. Brewed on 7/14/24. Kegged on 7/27/24.
This Lallemand strain is a good substitute for WLP300.
2024-08-02 2:10pm
British Brown Ale : All Grain
Brewed this in late 2023.
Shared at both SBE and QUAFF meetings, and was well recieved. Thanks to Bob MacKay for the Alesmith Nautical Nut Brown...
2024-03-15 12:37pm