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Beth's Rosy Cheeks 3
Irish Red Ale • All Grain2004-02-05An Irish-style Red Ale - my wife Beth's favorite beer.- 6.1% ABV
- 21.7 IBU
- 14.8 SRM
- 1.059
- 1.013
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chop@the bitter
Extra Special/Strong Bitter (English Pale Ale) • All Grain2004-02-02INFUESTION MASH @ 154DEG SPARG @ 170 deg- 5.4% ABV
- 37.8 IBU
- 13.9 SRM
- 1.057
- 1.015
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- 7.7% ABV
- 23.2 IBU
- 18.4 SRM
- 1.077
- 1.018
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- 6.6% ABV
- 54.2 IBU
- 11.1 SRM
- 1.064
- 1.014
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- 12.1% ABV
- 94.5 IBU
- 21.0 SRM
- 1.117
- 1.027
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- 13.1% ABV
- 134.8 IBU
- 22.0 SRM
- 1.126
- 1.029
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mj's wit
Witbier • All Grain2004-01-27micheal jacksons world guide to beer mentions Hoegaarden as being 45% raw wheat,5% raw oats & the rest as malted barley,- 4.9% ABV
- 20.5 IBU
- 3.2 SRM
- 1.047
- 1.009
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march mild
Mild • All Grain2004-01-27planning for my april club comp which is 'Mild'. The basis of this recipe comes from the brewing style pages of...- 3.2% ABV
- 17.4 IBU
- 17.1 SRM
- 1.035
- 1.010
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Jason's Olde-Aged Barleywine
English Barleywine • All Grain2004-01-26This will be brewed Feb. 28th at Yazoo brewery in Nashville, TN- 11.6% ABV
- 72.6 IBU
- 17.7 SRM
- 1.113
- 1.026
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Holiday Celebratory Ale
Specialty Beer • All Grain2004-01-25Like Sierra's Celebration Ale? This is darn close.- 6.1% ABV
- 59.1 IBU
- 14.5 SRM
- 1.058
- 1.011
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- 7.2% ABV
- 38.1 IBU
- 20.1 SRM
- 1.075
- 1.020
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Josh's Lager
Standard American Lager • All Grain2004-01-23Light coloured lager. Halertau hopped easy drinking summer day beer.- 4.8% ABV
- 18.8 IBU
- 2.5 SRM
- 1.042
- 1.005
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Ryans Porter
Specialty Beer • All Grain2004-01-21This porter rocks!! Cascade dry hops are optional but do really round this beer out! Mash at the high end for optimum...- 7.1% ABV
- 32.3 IBU
- 33.6 SRM
- 1.067
- 1.013
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6 of Hearts Red Ale
American Amber Ale • All Grain2004-01-21Very drinkable. Primary for 7 days, secondary for 17 days.- 5.6% ABV
- 38.2 IBU
- 13.4 SRM
- 1.056
- 1.013
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Mehta Porter 3
Robust Porter • All Grain2004-01-20Originally designed for the Nicky Mehta house concert at The Old Kitchen Rug Brewery on March 23, 2002. Based on the...- 5.9% ABV
- 41.1 IBU
- 43.8 SRM
- 1.060
- 1.014
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My Uncles Dunkel
Munich Dunkel • All Grain2004-01-20If you want to extract brew, 6 lbs of German gold extract(Williams Brewing) 1/2 lbs light DME and steep the 80 L crystal...- 5.2% ABV
- 31.0 IBU
- 16.1 SRM
- 1.054
- 1.015
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Halo Dubbel
Belgian Dark Strong Ale • All Grain2004-01-18Condition this beer for six months or more. Add WLP 530 at the end of fermentation. Based on a recipe from Horst...- 6.0% ABV
- 28.3 IBU
- 10.7 SRM
- 1.059
- 1.013
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Silent Tripel
Belgian Golden Strong Ale • All Grain2004-01-18This tripel can be tasted after a month but get much better after conditioning for half a year. Requires WLP530 at the...- 7.7% ABV
- 36.7 IBU
- 11.1 SRM
- 1.074
- 1.015
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Bottom O' the Bin Brown
American Brown Ale • All Grain2004-01-15Got an unexpected boost in my extraction on this one. Mash at 155 f. 20 minute hop additions are actualy first wort hop...- 7.3% ABV
- 62.7 IBU
- 17.9 SRM
- 1.075
- 1.019
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- 5.0% ABV
- 51.9 IBU
- 22.2 SRM
- 1.052
- 1.014
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pigs ear esb
Special/Best/Premium Bitter • All Grain2004-01-12using up some odds & sods of grain.may put a touch of dark brown sugar(5og)in,but it blows this calculator out of the...- 4.2% ABV
- 43.8 IBU
- 13.8 SRM
- 1.043
- 1.012
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- 4.7% ABV
- 33.4 IBU
- 5.0 SRM
- 1.047
- 1.011
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shazaaam
American Amber Ale • All Grain2004-01-11brewed this one today. Will let you know how it comes out.- 5.2% ABV
- 43.3 IBU
- 17.9 SRM
- 1.052
- 1.013
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O.I.B.C. Oatmeal Stout
Oatmeal Stout • All Grain2004-01-10My first attempt at all-grain brewing. Racked to secondary today, and it tasted fantastic, kind of a coffee/chocolate/oa...- 5.8% ABV
- 35.5 IBU
- 28.0 SRM
- 1.058
- 1.014
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Karger Weizenbock
Weizenbock • All Grain2004-01-09Arlin's recipe called for 6.5 lb Wheat and 3.5 lb 2-row. At 65% efficiency, Beertools calculated the OG at 1052. The...- 8.0% ABV
- 24.2 IBU
- 16.4 SRM
- 1.079
- 1.019
