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mj's wit
Witbier • All Grain • 23.00 L
micheal jacksons world guide to beer mentions Hoegaarden as being 45% raw wheat,5% raw oats & the rest as malted barley,
January 27, 2004 am 08:37am
0.0/5.0 0 ratings
Ingredients (All Grain, 23.00 L)
- 2.5 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- .120 kg
Oats Raw
Oats Raw
Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
- 2.4 kg
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 25 g
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 15 g
Hallertau - 4.5 AA% pellets; boiled 20 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 30 g
crushed coriander pods - (omitted from calculations)
crushed coriander pods
- 30 g
Bitter Orange Peel - (omitted from calculations)
Bitter Orange Peel
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 3.2 SRM | 2 - 4 | |
| Alcohol: | 4.9% ABV | 4.5% - 5.5% | |
| Bitterness: | 20.5 IBU | 10 - 20 | |
Discussion
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