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jackies-o-lantern ale
Spice, Herb, or Vegetable Beer • All Grain2007-09-04very good pumpkin ale second time i brewed it- 4.8% ABV
- 30.0 IBU
- 16.5 SRM
- 1.046
- 1.009
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- 5.0% ABV
- 27.6 IBU
- 6.2 SRM
- 1.046
- 1.008
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ESB Extra Supple Breasts
Extra Special/Strong Bitter (English Pale Ale) • All Grain2007-08-31Brewwster- 5.9% ABV
- 55.8 IBU
- 9.9 SRM
- 1.058
- 1.014
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2Dogs Harvest Ale
Specialty Beer • All Grain2007-08-31Just built this with the recipe generator to see what I can make...- 7.9% ABV
- 54.8 IBU
- 26.5 SRM
- 1.075
- 1.015
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- 5.4% ABV
- 29.5 IBU
- 4.0 SRM
- 1.050
- 1.009
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Close to colone
Kölsch • All Grain2007-08-30This turned out surprisingly good. A good choice for sharing with those who don't like strong flavored beer.- 4.9% ABV
- 23.6 IBU
- 4.0 SRM
- 1.046
- 1.009
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- 5.3% ABV
- 33.5 IBU
- 14.6 SRM
- 1.052
- 1.012
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Choad Spanker IPA
American IPA • All Grain2007-08-23A slightly malty IPA with late hop additions for a bold hop flavor and aroma.- 6.7% ABV
- 79.0 IBU
- 14.2 SRM
- 1.064
- 1.013
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kitchen sink ipa
American IPA • All Grain2007-08-21mash this in 4 gallons @ 154 F. Sparge @ 180 F with 3 3/4 gallons. I seperated the Chinook hop additions by about 20...- 7.0% ABV
- 59.4 IBU
- 8.7 SRM
- 1.067
- 1.014
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- 7.4% ABV
- 18.1 IBU
- 13.6 SRM
- 1.069
- 1.013
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Sunny Monkey Neck
Blonde Ale • All Grain2007-08-20Light colored beer that you drink with a nice monkey neck at your side.- 6.4% ABV
- 38.3 IBU
- 4.7 SRM
- 1.062
- 1.014
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Pippin's Fullish Pride
Extra Special/Strong Bitter (English Pale Ale) • All Grain2007-08-18Recipe from High Gravity homebrew supply in Tulsa, Oklahoma. An excellent beer I have made as an extract and as...- 5.3% ABV
- 45.7 IBU
- 12.6 SRM
- 1.053
- 1.012
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Shoopdog Pale Ale
American Pale Ale • All Grain2007-08-18Easy to make all grain beer. Ferments out in 7-10 days, crash cool and keg. Best at 6-8 weeks.- 5.1% ABV
- 35.7 IBU
- 5.4 SRM
- 1.051
- 1.012
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Lagugan Vanilla Bean Porter
Robust Porter • All Grain2007-08-16Black Butte Porter Clone with Vanilla Bean and Magnum hops vice Galena. 2nd yeast will be WLP 039. Brewwed June 16.- 5.9% ABV
- 42.2 IBU
- 31.1 SRM
- 1.056
- 1.011
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New England Autumn Ale
Spice, Herb, or Vegetable Beer • All Grain2007-08-15Think of gold, red and orange leaves falling quietly into a stream on a brisk fall afternoon.- 5.6% ABV
- 16.4 IBU
- 12.6 SRM
- 1.053
- 1.011
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- 6.9% ABV
- 64.9 IBU
- 14.4 SRM
- 1.066
- 1.013
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- 5.4% ABV
- 44.4 IBU
- 15.5 SRM
- 1.054
- 1.013
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- 5.1% ABV
- 11.9 IBU
- 5.0 SRM
- 1.051
- 1.012
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Amarillo Assplosion
American Pale Ale • All Grain2007-08-07A nice crisp american ale with a big burst of Amarillo hops added for flavor and aroma. No bittering hops in this one.- 4.8% ABV
- 50.9 IBU
- 6.7 SRM
- 1.048
- 1.011
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- 9.7% ABV
- 20.9 IBU
- 18.0 SRM
- 1.089
- 1.015
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scottish white oak aged
Strong Scotch Ale • All Grain2007-08-07add american white oak chips in the second for 2 weeks then age in bottles for 4 weeks longer is better- 10.5% ABV
- 27.2 IBU
- 19.0 SRM
- 1.101
- 1.023
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Albuquerque Public water
Schwarzbier (Black Beer) • All Grain2007-08-067 weeks at 48 degrees and it came out exceptionally smooth, it has a very creamy coffee flavor. The taste reminds me of...- 4.3% ABV
- 24.7 IBU
- 25.4 SRM
- 1.044
- 1.011
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Hopped Up IPA
English IPA • All Grain2007-08-06this is not a tride and true recipe. I'm new to brewing and created this using the calculator.- 6.2% ABV
- 57.0 IBU
- 11.5 SRM
- 1.060
- 1.013
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- 8.9% ABV
- 28.3 IBU
- 25.7 SRM
- 1.087
- 1.020
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Lemon Hefeweizen
American Wheat or Rye Beer • All Grain2007-08-05Brewed on 7/22. My first all-grain batch. Murphy's law in full effect. My thermometer was off - read about 10 degrees...- 4.8% ABV
- 27.5 IBU
- 5.4 SRM
- 1.047
- 1.010
