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Dark Star Stout
Oatmeal Stout • All Grain2012-01-16A wonderful stout! We entered it into stout month at Mountain Sun Brewery in Boulder and we did not win, but were a...- 6.7% ABV
- 69.2 IBU
- 42.7 SRM
- 1.072
- 1.021
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Election Season Bitterness - ESB
Extra Special/Strong Bitter (English Pale Ale) • All Grain2012-01-15Used Wyeast 1275 Thames Valley and homegrown hops.- 6.1% ABV
- 47.0 IBU
- 12.4 SRM
- 1.060
- 1.014
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Spring Break IPA
American IPA • All Grain2012-01-15This is a recipe that I currently have fermenting.- 6.8% ABV
- 55.2 IBU
- 11.6 SRM
- 1.065
- 1.013
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- 3.9% ABV
- 37.8 IBU
- 5.0 SRM
- 1.040
- 1.010
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Young's Second Try
Oatmeal Stout • All Grain2012-01-14Toasted Oat Goodness. Spread oat on cookie sheet, toast for 1 hour in 300F oven, turn every 15 minutes- 5.1% ABV
- 34.5 IBU
- 26.9 SRM
- 1.052
- 1.013
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- 5.3% ABV
- 34.5 IBU
- 26.9 SRM
- 1.053
- 1.013
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- 7.4% ABV
- 22.0 IBU
- 12.8 SRM
- 1.067
- 1.011
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Stender Kolsch
Kölsch • All Grain2012-01-13Mash 122 degrees F for 20 min, then 148 degrees for 60 min. in soft water. Ferment at 60 degrees F. Use clarifying agent...- 5.0% ABV
- 27.2 IBU
- 4.1 SRM
- 1.047
- 1.009
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- 4.9% ABV
- 14.5 IBU
- 3.7 SRM
- 1.047
- 1.009
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Stender Sweet Stout
Sweet Stout • All Grain2012-01-13Just trying Ferment at 70F for 2 weeks, transfer to priming bucket, prime, bottle and let carbonate for 2 weeks- 5.0% ABV
- 21.7 IBU
- 35.0 SRM
- 1.057
- 1.019
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- 6.2% ABV
- 33.9 IBU
- 4.0 SRM
- 1.058
- 1.011
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- 5.8% ABV
- 36.6 IBU
- 7.0 SRM
- 1.058
- 1.013
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Imperio Coffee Stout
Russian Imperial Stout • All Grain2012-01-13Big ole, hoppy, Coffee Stout. Used one cup of Ugari African beans made in a French press...added just after boil during...- 7.5% ABV
- 68.8 IBU
- 29.8 SRM
- 1.074
- 1.018
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- 5.0% ABV
- 35.3 IBU
- 4.6 SRM
- 1.050
- 1.012
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- 6.6% ABV
- 54.2 IBU
- 39.5 SRM
- 1.066
- 1.016
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Summertime Kolsch
Kölsch • All Grain2012-01-12This turned out higher gravity about 6.5% ABV, but light and crisp.- 5.2% ABV
- 24.3 IBU
- 4.2 SRM
- 1.048
- 1.009
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- 5.6% ABV
- 35.4 IBU
- 29.3 SRM
- 1.056
- 1.013
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Mike's Split Batch IPA (M24 A and B)
Imperial IPA • All Grain2012-01-11My First attempt at an IPA.- 8.4% ABV
- 162.2 IBU
- 11.8 SRM
- 1.077
- 1.013
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Bit o' All Right
Extra Special/Strong Bitter (English Pale Ale) • All Grain2012-01-10Extra Special Bitter.- 5.0% ABV
- 36.2 IBU
- 16.9 SRM
- 1.050
- 1.012
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ChockyCookie Mild
Mild • All Grain2012-01-10Chocolate and biscuit malt make this complex flavoured mild taste like your favourite choc chip cookies.- 3.0% ABV
- 15.8 IBU
- 20.7 SRM
- 1.033
- 1.010
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Kriegster's Bohemian (IPP)
Bohemian Pilsener • All Grain2012-01-09Super hopped Pilsner Struck Mash at 64C (1hr)- 4.6% ABV
- 49.9 IBU
- 3.7 SRM
- 1.050
- 1.014
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Falconer's Flight 'Merican ale
American Amber Ale • All Grain2012-01-07I ended up substituting Citra hops for Falconer's Flight hops.- 5.9% ABV
- 31.4 IBU
- 14.5 SRM
- 1.059
- 1.013
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- 6.3% ABV
- 36.4 IBU
- 14.0 SRM
- 1.062
- 1.014
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Kriegster's Immigrant Brown
Northern English Brown Ale • All Grain2012-01-06Northern English Brown w/ Glacier hops- 4.9% ABV
- 24.1 IBU
- 13.8 SRM
- 1.048
- 1.011
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Tough Mudder Brown Ale
American Brown Ale • All Grain2012-01-06My first recipe that I constructed myself!- 5.1% ABV
- 38.2 IBU
- 18.1 SRM
- 1.051
- 1.012
