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Kriegster's Bohemian (IPP)
Bohemian Pilsener • All Grain • 10 gal
Super hopped Pilsner Struck Mash at 64C (1hr)
January 9, 2012 pm 03:35pm
4.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 15 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 5 lbs
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 2 oz
Spalt Spalter - 4.1 AA% pellets; boiled 90 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 1 oz
Hallertau - 4.9 AA% pellets; boiled 90 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Saaz - 5.5 AA% pellets; boiled 90 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2278 Czech Pils™
Wyeast 2278 Czech Pils™
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.
Notes
Super Hoppped Pilsner Additional hops: .5 +.5 Hallertau/ Saaz @ 20 ~5IBU .5 +.5 Hallertau/ Saaz @ 0 (Mixed with hot wort and poured into fermentor immediately)
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.014 | 1.013 - 1.017 | |
| Color: | 3.7 SRM | 3.5 - 6 | |
| Alcohol: | 4.6% ABV | 4.2% - 5.4% | |
| Bitterness: | 49.9 IBU | 35 - 45 | |
Discussion
Thought this was going to be to hoppy for style. Not so!
2012-03-09 7:30pm
This turned out to be a great complexly hopped beer.Very true to style for a bohemian pils. Like the mix of hops. Was smooth and not biting at all. Glad it had time to age in the keg!
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