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Stender Witbier
Witbier • All Grain • 30 L
Just trying
January 13, 2012 pm 06:10pm
0.0/5.0 0 ratings
Ingredients (All Grain, 30 L)
- 2.43 kg
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 3.75 kg
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.06 kg
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 0.11 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 0.12 kg
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 0.09 kg
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 8 g
Admiral - 12.5 AA% pellets; boiled 60 min
Admiral
Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
- 22 g
East Kent Goldings - 5.0 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 22 g
Czech Saaz - 5.0 AA% whole; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 3.7 SRM | 2 - 4 | |
| Alcohol: | 4.9% ABV | 4.5% - 5.5% | |
| Bitterness: | 14.5 IBU | 10 - 20 | |
Discussion
Still waiting to make this recipe
2012-04-12 4:26pm
Still waiting to make this recipe
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