Kriegster's Immigrant Brown
Northern English Brown Ale • All Grain • 10 gal
Northern English Brown w/ Glacier hops
January 6, 2012 pm 02:09pm
Ingredients (All Grain, 10 gal)
- 17.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- .5 lbs
Pale Chocolate Malt; Thomas Fawcett
Pale Chocolate Malt; Thomas Fawcett
Roasted coffee flavor.
- 2 oz
Glacier - 5.1 AA% whole; boiled 90 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
-
Wyeast 1275 Thames Valley Ale™
Wyeast 1275 Thames Valley Ale™
Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.040 - 1.052 | |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 13.8 SRM | 12 - 22 | |
| Alcohol: | 4.9% ABV | 4.2% - 5.4% | |
| Bitterness: | 24.1 IBU | 20 - 30 |
Discussion
Good Brown - Was hoping for more
2012-03-09 7:19pm
I like thebeer. Light in hops. Color was a bit light but in range for the brown I was attempting. Was hooing for a better flavor with the yeast given my prior beers with Thames Valley. Was there, but not unusual enough.
