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ChockyCookie Mild

Mild • All Grain • 9 L

davegf8e

Chocolate and biscuit malt make this complex flavoured mild taste like your favourite choc chip cookies.

January 10, 2012 pm 04:50pm

0.0/5.0 0 ratings

Ingredients (All Grain, 9 L)

0.64 kg Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
0.61 kg Crystal 65; Bairds Malt

Crystal 65; Bairds Malt

Crystal or Caramel malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range burnt or roasted malt flavours may begin to appear. Traditionally in the UK, Crystal malt of colour 70 -80 °ASBC has been used at about 5% of the grist to give the characteristic colour and flavour of UK Bitters and Pale Ales. Adjustment of the amount and/or colour of the Crystal malt may brew some very distinctive beers, but this may require some careful experimentation. Crystal malts have been used in the brewing of Lager beers, but considerable care is required to ensure that whilst a distinctive flavour is achieved, the crystal flavour and colour does not become too dominant. In all beers they can help prevent the formation of oxidised (cardboard) flavours.
0.09 kg English Amber Malt

English Amber Malt

Roasted malt used in British milds, old ales, brown ales, nut brown ales.
0.01 kg Chocolate; Crisp

Chocolate; Crisp

Roasted malts for ‘winter warmer’ styles. Rich, dark colours with burnt toast dryness.
0.04 kg Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
0.04 kg Torrified Wheat

Torrified Wheat

Helps head retention and mouthfeel, used in some pale ales.
0.02 kg Molasses

Molasses

Imparts strong sweet flavor. Use in stouts and porters.
4 g Challenger - 8.0 AA% pellets; boiled 60 min

Challenger

Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
6 g East Kent Goldings - 5.0 AA% pellets; boiled 15 min

East Kent Goldings

Mild, slightly flowery.
6 g Liberty - 4.0 AA% pellets; boiled 1 min

Liberty

Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
Wyeast 1968 London ESB Ale™

Wyeast 1968 London ESB Ale™

Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: A - Mild

		Range for this Style
Original Gravity:	1.033	1.030 - 1.038
Terminal Gravity:	1.010	1.008 - 1.013
Color:	20.7 SRM	12 - 25
Alcohol:	3.0% ABV	2.8% - 4.5%
Bitterness:	15.8 IBU	10 - 25

	Apparent	Real
Original Extract:	8.21 P	8.21 P
Terminal Extract:	2.54 P	3.59 P
Attenuation:	69.1%	56.3%
	% by Volume	% by Weight
Alcohol:	3.0%	2.3%

	Weight	Calories
Alcohol:	8.4 g	57.7
Carbs:	12.5 g	47.6
Protein:	0.9 g	3.5
		Total Calories
		108.8

Fermentables

Total: 1.45 kg

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	0.64 kg
Crystal 65 Crystal 65; Bairds Malt Crystal or Caramel malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range burnt or roasted malt flavours may begin to appear. Traditionally in the UK, Crystal malt of colour 70 -80 °ASBC has been used at about 5% of the grist to give the characteristic colour and flavour of UK Bitters and Pale Ales. Adjustment of the amount and/or colour of the Crystal malt may brew some very distinctive beers, but this may require some careful experimentation. Crystal malts have been used in the brewing of Lager beers, but considerable care is required to ensure that whilst a distinctive flavour is achieved, the crystal flavour and colour does not become too dominant. In all beers they can help prevent the formation of oxidised (cardboard) flavours.	0.61 kg
English Amber Malt English Amber Malt Roasted malt used in British milds, old ales, brown ales, nut brown ales.	0.09 kg
Chocolate Chocolate; Crisp Roasted malts for ‘winter warmer’ styles. Rich, dark colours with burnt toast dryness.	0.01 kg
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	0.04 kg
Torrified Wheat Torrified Wheat Helps head retention and mouthfeel, used in some pale ales.	0.04 kg
Molasses Molasses Imparts strong sweet flavor. Use in stouts and porters.	0.02 kg

	Quantity	Boiled
Challenger (8%) Challenger Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.	4 g	60 min
East Kent Goldings (5%) East Kent Goldings Mild, slightly flowery.	6 g	15 min
Liberty (4%) Liberty Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.	6 g	1 min

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Recipe Search

Products

ChockyCookie Mild

Ingredients (All Grain, 9 L)

Maris Otter Pale

Crystal 65; Bairds Malt

English Amber Malt

Chocolate; Crisp

Belgian Biscuit

Torrified Wheat

Molasses

Challenger

East Kent Goldings

Liberty

Wyeast 1968 London ESB Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Crystal 65; Bairds Malt

English Amber Malt

Chocolate; Crisp

Belgian Biscuit

Torrified Wheat

Molasses

Hops

Challenger

East Kent Goldings

Liberty

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

ChockyCookie Mild

Ingredients (All Grain, 9 L)

Maris Otter Pale

Crystal 65; Bairds Malt

English Amber Malt

Chocolate; Crisp

Belgian Biscuit

Torrified Wheat

Molasses

Challenger

East Kent Goldings

Liberty

Wyeast 1968 London ESB Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Crystal 65; Bairds Malt

English Amber Malt

Chocolate; Crisp

Belgian Biscuit

Torrified Wheat

Molasses

Hops

Challenger

East Kent Goldings

Liberty

Discussion

Post a Comment

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