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Stender Kolsch
Kölsch • All Grain • 30 L
Mash 122 degrees F for 20 min, then 148 degrees for 60 min. in soft water. Ferment at 60 degrees F. Use clarifying agent at end of secondary fermentation. Cold conditioning at 35 degrees F for 4 weeks is optional.
January 13, 2012 pm 06:32pm
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Ingredients (All Grain, 30 L)
- 5 kg
German 2-row Pils
German 2-row Pils
- 0.75 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 0.75 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 22 g
Perle - 6.7 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 22 g
Saaz - 5.0 AA% pellets; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 22 g
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1.59 tsp
Irish Moss - (omitted from calculations)
Irish Moss
A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Notes
Mash 122 degrees F for 20 min, then 148 degrees for 60 min. in soft water. Ferment at 60 degrees F. Use clarifying agent at end of secondary fermentation. Cold conditioning at 35 degrees F for 4 weeks is optional.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.009 | 1.007 - 1.011 | |
| Color: | 4.1 SRM | 3.5 - 5 | |
| Alcohol: | 5.0% ABV | 4.4% - 5.2% | |
| Bitterness: | 27.2 IBU | 20 - 30 | |
Discussion
Still waiting to make this recipe
2012-04-12 4:28pm
Still waiting to make this recipe
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