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Bit o' All Right

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 9 L

davegf8e

Extra Special Bitter.

January 10, 2012 pm 07:07pm

0.0/5.0 0 ratings

Ingredients (All Grain, 9 L)

1.64 kg Maris Otter; Crisp

Maris Otter; Crisp

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
0.15 kg Crystal 65; Bairds Malt

Crystal 65; Bairds Malt

Crystal or Caramel malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range burnt or roasted malt flavours may begin to appear. Traditionally in the UK, Crystal malt of colour 70 -80 °ASBC has been used at about 5% of the grist to give the characteristic colour and flavour of UK Bitters and Pale Ales. Adjustment of the amount and/or colour of the Crystal malt may brew some very distinctive beers, but this may require some careful experimentation. Crystal malts have been used in the brewing of Lager beers, but considerable care is required to ensure that whilst a distinctive flavour is achieved, the crystal flavour and colour does not become too dominant. In all beers they can help prevent the formation of oxidised (cardboard) flavours.
0.18 kg Caramel Vienne 20L Malt; Briess

Caramel Vienne 20L Malt; Briess

Caramel, malty flavor. Golden color. Characteristics & Applications: • Caramel Vienne 20L Malt is a caramel malt that contributes both mild caramel sweetness and maltiness. • Excellent in Vienna-style Lagers and Belgian-style Abbey Ales. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.02 kg Chocolate; Crisp

Chocolate; Crisp

Roasted malts for ‘winter warmer’ styles. Rich, dark colours with burnt toast dryness.
0.06 kg Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
0.06 kg Torrified Wheat

Torrified Wheat

Helps head retention and mouthfeel, used in some pale ales.
9 g Target - 10.0 AA% pellets; boiled 60 min

Target

Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
6 g Fuggle - 4.8 AA% pellets; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
6 g Whitbread Golding (WGV) - 6.0 AA% pellets; boiled 1 min

Whitbread Golding (WGV)

Traditional English hop with a sweet and fruity aroma.
Wyeast 1968 London ESB Ale™

Wyeast 1968 London ESB Ale™

Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

		Range for this Style
Original Gravity:	1.050	1.048 - 1.060
Terminal Gravity:	1.012	1.010 - 1.016
Color:	16.9 SRM	6 - 18
Alcohol:	5.0% ABV	4.6% - 6.2%
Bitterness:	36.2 IBU	30 - 50

	Apparent	Real
Original Extract:	12.36 P	12.36 P
Terminal Extract:	2.98 P	4.75 P
Attenuation:	75.9%	61.6%
	% by Volume	% by Weight
Alcohol:	5.0%	3.9%

	Weight	Calories
Alcohol:	14.1 g	97.4
Carbs:	16.7 g	63.4
Protein:	1.2 g	4.7
		Total Calories
		165.5

Fermentables

Total: 2.11 kg

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Maris Otter; Crisp An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	1.64 kg
Crystal 65 Crystal 65; Bairds Malt Crystal or Caramel malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range burnt or roasted malt flavours may begin to appear. Traditionally in the UK, Crystal malt of colour 70 -80 °ASBC has been used at about 5% of the grist to give the characteristic colour and flavour of UK Bitters and Pale Ales. Adjustment of the amount and/or colour of the Crystal malt may brew some very distinctive beers, but this may require some careful experimentation. Crystal malts have been used in the brewing of Lager beers, but considerable care is required to ensure that whilst a distinctive flavour is achieved, the crystal flavour and colour does not become too dominant. In all beers they can help prevent the formation of oxidised (cardboard) flavours.	0.15 kg
Caramel Vienne 20L Malt Caramel Vienne 20L Malt; Briess Caramel, malty flavor. Golden color. Characteristics & Applications: • Caramel Vienne 20L Malt is a caramel malt that contributes both mild caramel sweetness and maltiness. • Excellent in Vienna-style Lagers and Belgian-style Abbey Ales. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.18 kg
Chocolate Chocolate; Crisp Roasted malts for ‘winter warmer’ styles. Rich, dark colours with burnt toast dryness.	0.02 kg
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	0.06 kg
Torrified Wheat Torrified Wheat Helps head retention and mouthfeel, used in some pale ales.	0.06 kg

	Quantity	Boiled
Target (10%) Target Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.	9 g	60 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	6 g	15 min
Whitbread Golding (WGV) (6%) Whitbread Golding (WGV) Traditional English hop with a sweet and fruity aroma.	6 g	1 min

Discussion

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Recipe Search

Products

Bit o' All Right

Ingredients (All Grain, 9 L)

Maris Otter; Crisp

Crystal 65; Bairds Malt

Caramel Vienne 20L Malt; Briess

Chocolate; Crisp

Belgian Biscuit

Torrified Wheat

Target

Fuggle

Whitbread Golding (WGV)

Wyeast 1968 London ESB Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter; Crisp

Crystal 65; Bairds Malt

Caramel Vienne 20L Malt; Briess

Chocolate; Crisp

Belgian Biscuit

Torrified Wheat

Hops

Target

Fuggle

Whitbread Golding (WGV)

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Bit o' All Right

Ingredients (All Grain, 9 L)

Maris Otter; Crisp

Crystal 65; Bairds Malt

Caramel Vienne 20L Malt; Briess

Chocolate; Crisp

Belgian Biscuit

Torrified Wheat

Target

Fuggle

Whitbread Golding (WGV)

Wyeast 1968 London ESB Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter; Crisp

Crystal 65; Bairds Malt

Caramel Vienne 20L Malt; Briess

Chocolate; Crisp

Belgian Biscuit

Torrified Wheat

Hops

Target

Fuggle

Whitbread Golding (WGV)

Discussion

Post a Comment

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