-
- 6.2% ABV
- 24.2 IBU
- 16.2 SRM
- 1.061
- 1.013
-
- 14.0% ABV
- 245.7 IBU
- 18.6 SRM
- 1.133
- 1.029
-
- 4.7% ABV
- 36.1 IBU
- 33.2 SRM
- 1.054
- 1.018
-
- 7.4% ABV
- 77.0 IBU
- 13.7 SRM
- 1.070
- 1.014
-
- 5.4% ABV
- 48.6 IBU
- 11.4 SRM
- 1.052
- 1.011
-
- 6.0% ABV
- 37.6 IBU
- 24.1 SRM
- 1.060
- 1.014
-
AZ Sunstroke Blonde
Blonde Ale • All Grain2012-08-08Set out to brew a Blonde with character that would even appeal to the beer geek. The Victory malt was a great addition....- 5.9% ABV
- 25.0 IBU
- 7.2 SRM
- 1.057
- 1.013
-
Hoeazona Belgian Wit
Witbier • All Grain2012-08-08Belgian Wit for the hot Arizona summer. Purposely went light on the coriander.- 5.5% ABV
- 10.9 IBU
- 5.5 SRM
- 1.053
- 1.011
-
- 8.3% ABV
- 63.6 IBU
- 13.2 SRM
- 1.079
- 1.016
-
- 5.5% ABV
- 32.9 IBU
- 15.3 SRM
- 1.055
- 1.013
-
- 7.1% ABV
- 69.7 IBU
- 14.9 SRM
- 1.067
- 1.014
-
T-Boone's Wheat Wine Ale
Specialty Beer • All Grain2012-07-31Working on a wheat wine, this style is new to me.- 10.7% ABV
- 103.1 IBU
- 13.5 SRM
- 1.099
- 1.019
-
Big Muni
Oktoberfest/Märzen • All Grain2012-07-29Goone split this & ferent half with us05 & half WL farmhouse ale yeast.- 4.0% ABV
- 28.9 IBU
- 13.2 SRM
- 1.041
- 1.010
-
Hairy Big Man (Yeti Clone)
Russian Imperial Stout • All Grain2012-07-29Loose shot a Great Divide's Chocolate Oaked Yeti- 8.7% ABV
- 75.9 IBU
- 35.2 SRM
- 1.094
- 1.028
-
- 4.9% ABV
- 22.9 IBU
- 3.4 SRM
- 1.048
- 1.011
-
Chocktober Fest
Oktoberfest/Märzen • All Grain2012-07-23A double oktoberfest with Tart Cherries added to primary.- 7.2% ABV
- 24.5 IBU
- 10.7 SRM
- 1.073
- 1.018
-
Quicksilver's Just An Athanum Day
Imperial IPA • All Grain2012-07-23Another IPA variation. Brix was 14% should be 7.9 alcohol by volume close to an Imperial IPA. Trying for more sweetness...- 8.3% ABV
- 71.1 IBU
- 12.3 SRM
- 1.076
- 1.013
-
- 4.6% ABV
- 12.9 IBU
- 3.0 SRM
- 1.046
- 1.011
-
- 7.9% ABV
- 59.3 IBU
- 14.1 SRM
- 1.074
- 1.014
-
- 6.0% ABV
- 40.0 IBU
- 25.9 SRM
- 1.060
- 1.014
-
booz american wheat II
American Wheat or Rye Beer • All Grain2012-07-18Variation of first one. Mash @ 153 for 60 minutes and sparge at 175. Boil 60 minutes. Ferment at 67 degrees for 2 weeks....- 4.9% ABV
- 25.5 IBU
- 5.0 SRM
- 1.048
- 1.010
-
- 4.0% ABV
- 18.5 IBU
- 3.4 SRM
- 1.039
- 1.009
-
Fuller's ESB Clone - IBT
Extra Special/Strong Bitter (English Pale Ale) • All Grain2012-07-18Compilation of several Fuller's Recipes- 5.3% ABV
- 39.5 IBU
- 12.9 SRM
- 1.053
- 1.012
-
Classic IPA '800
English IPA • All Grain2012-07-17Late nineteenth century classic English IPA. Simply good. Mash 68 C °. Possible dry hopping.- 6.1% ABV
- 55.2 IBU
- 11.3 SRM
- 1.059
- 1.013
-
- 5.8% ABV
- 36.5 IBU
- 7.1 SRM
- 1.057
- 1.013
