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Hop Rod Rye clone

Specialty Beer • All Grain • 5.5 gal

brew time

Next brew.

July 22, 2012 am 09:00am

5.0/5.0 1 rating

Ingredients (All Grain, 5.5 gal)

9.75 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
2.75 lbs Rye Malt

Rye Malt

Often used in German Ales and specialty beers
1.25 lbs American Munich

American Munich

Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
0.70 lbs White Wheat Malt

White Wheat Malt

Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
0.75 lbs Dextrine Malt

Dextrine Malt

In light-colored beers to give additional body. Adds richness without color.
0.12 lbs Black Malt; Briess

Black Malt; Briess

Neutral flavor. Characteristics & Applications: • Use in all beer styles for color adjustment. • Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. • Use 1-10% for desired color in Porter and Stout. • Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
1.35 lbs Rye Flaked

Rye Flaked

Imparts a dry, crisp character. Use in rye beers.
0.75 oz Tomahawk® - 14.0 AA% pellets; boiled 60 min

Tomahawk®

Tomahawk® is a bittering hop of recent origin, bred by Charles Zimmermann. It is the first commercially grown “Super Alpha” variety. In 1998 it contributed to 11% of the USA hop crop.
0.45 oz Centennial - 11.0 AA% pellets; boiled 30 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
2.0 oz Tomahawk® - 14.0 AA% pellets; boiled 1 min

Tomahawk®

Tomahawk® is a bittering hop of recent origin, bred by Charles Zimmermann. It is the first commercially grown “Super Alpha” variety. In 1998 it contributed to 11% of the USA hop crop.
1.0 oz Amarillo® - 8.5 AA% pellets; added dry to secondary fermenter

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
1.0 oz Centennial - 10.0 AA% pellets; added dry to secondary fermenter

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
Wyeast 1272 American Ale II™

Wyeast 1272 American Ale II™

Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Notes

recipe from BYO magazine Mash at 152 to conversion 90 minute boil. whirlpool the wort for 15min. prior to cooling. ferment at 68

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

		Range for this Style
Original Gravity:	1.074	1.026 - 1.120
Terminal Gravity:	1.014	0.995 - 1.035
Color:	14.1 SRM	1 - 50
Alcohol:	7.9% ABV	2.5% - 14.5%
Bitterness:	59.3 IBU	0 - 100

	Apparent	Real
Original Extract:	18.04 P	18.04 P
Terminal Extract:	3.70 P	6.45 P
Attenuation:	79.5%	64.2%
	% by Volume	% by Weight
Alcohol:	7.9%	6.2%

	Weight	Calories
Alcohol:	22.2 g	153.5
Carbs:	22.9 g	86.9
Protein:	1.6 g	6.4
		Total Calories
		246.8

Fermentables

Total: 16.67 lbs

Efficiency: 75%

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	9.75 lbs
Rye Malt Rye Malt Often used in German Ales and specialty beers	2.75 lbs
American Munich American Munich Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.	1.25 lbs
White Wheat Malt White Wheat Malt Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.	0.70 lbs
Dextrine Malt Dextrine Malt In light-colored beers to give additional body. Adds richness without color.	0.75 lbs
Black Malt Black Malt; Briess Neutral flavor. Characteristics & Applications: • Use in all beer styles for color adjustment. • Provides the color and sharp, almost acrid, flavor that is characteristic of Stouts and Porters. • Use 1-10% for desired color in Porter and Stout. • Black Malt has a distinctive malty flavor and is not interchangeable with Roasted Barley. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.12 lbs
Rye Flaked Rye Flaked Imparts a dry, crisp character. Use in rye beers.	1.35 lbs

	Quantity	Boiled
Tomahawk® (14%) Tomahawk® Tomahawk® is a bittering hop of recent origin, bred by Charles Zimmermann. It is the first commercially grown “Super Alpha” variety. In 1998 it contributed to 11% of the USA hop crop.	0.75 oz	60 min
Centennial (11%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	0.45 oz	30 min
Tomahawk® (14%) Tomahawk® Tomahawk® is a bittering hop of recent origin, bred by Charles Zimmermann. It is the first commercially grown “Super Alpha” variety. In 1998 it contributed to 11% of the USA hop crop.	2.0 oz	1 min
Amarillo® (8.50%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	1.0 oz	Dry Hop
Centennial (10.00%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	1.0 oz	Dry Hop

Discussion

ruggend

Great beer!

2012-10-20 10:12am

This turned out fantastic. Very balanced hop presence with the malt, and very creamy mouthfeel. Will make again for sure.

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Recipe Search

Products

Hop Rod Rye clone

Ingredients (All Grain, 5.5 gal)

American 2-row

Rye Malt

American Munich

White Wheat Malt

Dextrine Malt

Black Malt; Briess

Rye Flaked

Tomahawk®

Centennial

Tomahawk®

Amarillo®

Centennial

Wyeast 1272 American Ale II™

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

Rye Malt

American Munich

White Wheat Malt

Dextrine Malt

Black Malt; Briess

Rye Flaked

Hops

Tomahawk®

Centennial

Tomahawk®

Amarillo®

Centennial

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Hop Rod Rye clone

Ingredients (All Grain, 5.5 gal)

American 2-row

Rye Malt

American Munich

White Wheat Malt

Dextrine Malt

Black Malt; Briess

Rye Flaked

Tomahawk®

Centennial

Tomahawk®

Amarillo®

Centennial

Wyeast 1272 American Ale II™

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

Rye Malt

American Munich

White Wheat Malt

Dextrine Malt

Black Malt; Briess

Rye Flaked

Hops

Tomahawk®

Centennial

Tomahawk®

Amarillo®

Centennial

Discussion

Post a Comment

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