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booz american wheat II
American Wheat or Rye Beer • All Grain • 5 gal
Variation of first one. Mash @ 153 for 60 minutes and sparge at 175. Boil 60 minutes. Ferment at 67 degrees for 2 weeks. Keg
July 18, 2012 pm 06:44pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 4 lbs
Canadian 2-Row Malt; Canada Malting
Canadian 2-Row Malt; Canada Malting
Traditional, premium grade 2-Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles.
- 5 lbs
White Wheat; Rahr
White Wheat; Rahr
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- .25 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 1 oz
Hallertauer Mittelfrüher - 4.0 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 0.8 oz
Hallertauer Mittelfrüher - 4.0 AA% pellets; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 5.0 SRM | 3 - 6 | |
| Alcohol: | 4.9% ABV | 4% - 5.5% | |
| Bitterness: | 25.5 IBU | 15 - 30 | |
Discussion
gravity was a little low
2012-07-19 2:24pm
Brewed on 7/18/2012. Gravity was 1.044 instead of 049 or better but im blaming it on the fact mygrains r getting old and need used up.
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