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1015 Brown Out
American Brown Ale • All Grain • 5 gal
No squatting.
July 19, 2012 pm 12:01pm
3.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 10 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.5 lbs
2-Row Caramel Malt 10L; Briess
2-Row Caramel Malt 10L; Briess
Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .75 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 0.26 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- .5 oz
Cascade - 14.0 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .3 oz
Cascade - 14.0 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .1 oz
Cascade - 14.0 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 25.9 SRM | 18 - 35 | |
| Alcohol: | 6.0% ABV | 4.3% - 6.2% | |
| Bitterness: | 40.0 IBU | 20 - 40 | |
Discussion
So far, so good.
2012-08-09 12:25pm
Brewed on Saturday. OG came in a little low @1.056, but I'm ok with that. Used a starter and fermentation began that afternoon. Right into the Fermentation Chamber @ 68°. Blow off on Tuesday. Still chugging on Friday about every 10-15 seconds. I will let it be until next Friday, Dry Hop an ounce of Cascade for a week, then bottle.
Interesting
2012-08-20 1:50pm
Decided not to dry hop. FG came in @ 1.012 ABV%=5.7% Needs to lager awhile to take the patent bite off, but already... Not bad.
Interesting
2012-08-20 1:51pm
Mmmmmm.
Post a Comment
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