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Voodoo mango
American IPA • All Grain • 5 gal
Based off voodoo ranger
July 17, 2025 pm 11:49pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 11 lbs
ESB Pale; Gambrinus Malting
ESB Pale; Gambrinus Malting
Our 'Extra Special British' Pale malt is malted for brewers seeking the unique flavor imparted by British Pale Malt. Gambrinus has modified its malting process to give you a distinct malt, traditionally found only on the British Isles.
- .75 lbs
Oat Malt; Thomas Fawcett
Oat Malt; Thomas Fawcett
- 2 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 1 oz
Pahto® - 18.5 AA% whole; boiled 10 min
Pahto®
Citrus, earthy, herbal, stone fruit, woody.
- 1 oz
Cascade - 5.5 AA% whole; boiled 2 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Citra® - 12.0 AA% whole; boiled 2 min
Citra®
Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
-
GigaYeast GY041 British Ale Three
GigaYeast GY041 British Ale Three
From a British craft brewery known for its award winning hoppy English ales. Good flocculation, slight esters, excellent for accentuating hop flavor and aroma. This British ale yeast is less flocculent than GY011 and GY031– but still creates a clear beer. Finished beer is dry and crisp with just a hint of esters.
Notes
Pahto, Cascade, Citra, Simcoe, Centennial London Ale III Pale malt, malted oats, white wheat
Style (BJCP)
Category: 21 - IPA
Subcategory: A - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.071 | 1.056 - 1.070 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.014 | |
| Color: | 8.8 SRM | 6 - 14 | |
| Alcohol: | 7.8% ABV | 5.5% - 7.5% | |
| Bitterness: | 14.6 IBU | 40 - 70 | |
Discussion
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