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"HOPUS MAXIMUS"
English IPA • All Grain2003-05-11Dry hop this one with one ounce of cascade whole leaf hops for two weeks in the secondary and enjoy!!
- 6.4% ABV
- 85.4 IBU
- 18.1 SRM
- 1.062
- 1.013
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Cock a Doodle Brew
Special/Best/Premium Bitter • All Grain2003-05-10For an extract recipe, substitute 10 lb light liquid extract for the 13.5 lb german pils malt.
- 4.5% ABV
- 33.9 IBU
- 9.9 SRM
- 1.045
- 1.011
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Hef
American Wheat or Rye Beer • All Grain2003-05-09Used 0.7 lbs of Munich and some more hops. Put ~80 ppm Ca in the form of CaCl. Looks good and smells good fresh out of...1
- 4.2% ABV
- 19.2 IBU
- 5.7 SRM
- 1.043
- 1.011
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ALTered Schtate
Düsseldorf Altbier • All Grain2003-05-09Going to brew this in a 50 gallon batch this weekend with the St. Paul Homebrew club.1
- 5.2% ABV
- 54.4 IBU
- 15.0 SRM
- 1.057
- 1.018
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Bush-hoggin IPA
English IPA • All Grain2003-05-09SNCA clone with more hop flavor from longer boil.Dry hop 1 month with 1oz. cascades.3
- 7.7% ABV
- 55.9 IBU
- 11.8 SRM
- 1.074
- 1.016
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- 5.5% ABV
- 31.8 IBU
- 13.1 SRM
- 1.055
- 1.013
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Jeff Swearengin's Wildcat Wheat
American Wheat or Rye Beer • All Grain2003-05-09Awards: Champion - MCAB V, Washington D.C. Finalist - 2002 AHA NHC, Irving, TX Silver Medal - Sunshine Challenge XVII,...
- 5.5% ABV
- 21.9 IBU
- 4.3 SRM
- 1.056
- 1.014
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Trilobite Triple
Belgian Tripel • All Grain2003-05-09Mashed in at 157 F with the spices. Pitched a 1.2 l starter. In secondary right now. Looks good.
- 7.4% ABV
- 31.1 IBU
- 10.9 SRM
- 1.070
- 1.014
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- 5.1% ABV
- 32.1 IBU
- 9.5 SRM
- 1.051
- 1.012
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Petaluma Afternoons
California Common Beer • All Grain2003-05-07A "Steam Beer" named after one of my favorite Susan Werner songs. Sitting in an outdoor pub in Petaluma with an Anchor...
- 5.4% ABV
- 46.9 IBU
- 15.5 SRM
- 1.054
- 1.013
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- 6.3% ABV
- 59.7 IBU
- 14.6 SRM
- 1.061
- 1.013
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- 3.4% ABV
- 30.8 IBU
- 17.2 SRM
- 1.038
- 1.011
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- 4.6% ABV
- 48.6 IBU
- 7.0 SRM
- 1.047
- 1.011
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Spotted Tongue Cheap A** Beer
American Pale Ale • All Grain2003-05-05If I make this, I will post results and how much the ingredients cost.
- 4.9% ABV
- 33.6 IBU
- 11.4 SRM
- 1.049
- 1.012
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Cannibal IPA
English IPA • All Grain2003-05-05Single infusion at 150F. Primary ferment 2 weeks Secondary ferment 4 weeks. Dry hop at after 2 weeks in secondary.
- 7.9% ABV
- 140.7 IBU
- 13.6 SRM
- 1.076
- 1.016
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Bavarian Marzen
Oktoberfest/Märzen • All Grain2003-05-05Smooth, clear, and right on style. Hard to wait to try some.1
- 5.8% ABV
- 24.5 IBU
- 12.0 SRM
- 1.058
- 1.014
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Snodog Pale Ale
American Pale Ale • All Grain2003-05-05Finally getting my mash efficiency up there; 77% instead of my normal ~60%. Think it has to do with lowering my strike...1
- 5.2% ABV
- 33.2 IBU
- 13.2 SRM
- 1.052
- 1.012
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Dinkel Dunkel Horstweizen Batch CD 110
Munich Dunkel • All Grain2003-05-05A dark wheat that even my wife likes.
- 5.0% ABV
- 27.0 IBU
- 23.3 SRM
- 1.052
- 1.014
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Summer in the Rhineland
Kölsch • All Grain2003-05-04Kolsch Baby! Using a common wort made for the English Summer Ale. Before the boil the batch is split in two and then...
- 3.8% ABV
- 14.7 IBU
- 10.8 SRM
- 1.041
- 1.012
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St. Chuck's Porter
Brown Porter • All Grain2003-05-04A popular recipe slightly adjusted to fit my system's efficiency. I knocked the base grain from #8 to #10 to accomodate...
- 5.2% ABV
- 41.2 IBU
- 26.0 SRM
- 1.052
- 1.012
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Bock Around the Clock II
Traditional Bock • All Grain2003-05-04This uses the same mini decoction method as Bock Around the Clock.
- 6.7% ABV
- 31.3 IBU
- 19.7 SRM
- 1.071
- 1.020
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Bock Around the Clock
Traditional Bock • All Grain2003-05-04We use a "mini-decoction" during the mash, which consists of boiling 1/3 of the thickest part of the mash for 20 min and...
- 7.0% ABV
- 25.9 IBU
- 20.1 SRM
- 1.070
- 1.017
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- 4.8% ABV
- 44.4 IBU
- 9.5 SRM
- 1.048
- 1.012
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- 5.2% ABV
- 17.2 IBU
- 7.6 SRM
- 1.053
- 1.013
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- 3.1% ABV
- 16.2 IBU
- 19.2 SRM
- 1.034
- 1.010
Recently Added
American Stout : All Grain
Simple stout with midnight wheat, oats, munich malt.
Recently Reviewed
Maibock/Helles Bock : All Grain
Hofbrau uses the 34/70 yeast but 308 worked best
Been brewing this for years, came out great but very dry this time. I think I might have actually achieved over pitching...
2025-12-27 2:08pm
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm