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Snodog Pale Ale
American Pale Ale • All Grain • 5 gal
Finally getting my mash efficiency up there; 77% instead of my normal ~60%. Think it has to do with lowering my strike temp and working up to 152 instead of jumping in too high and bringing it down to that level.
May 5, 2003 am 10:46am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 8 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- .5 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- .5 lbs
Toasted Pale Malt
Toasted Pale Malt
Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.
- 1 oz
Cascade - 5.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% whole; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% whole; boiled 0 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Similar to my Pale Rider but adding toasted for a bit of complexity and wheat for head retention. Also switching to the Cali yeast as opposed to British I used for Pale Rider. Eased up on the base malt so I'll get a nice session brew for a bachelor party but my mash efficiency increased so it's pretty potent...
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 13.2 SRM | 5 - 14 | |
| Alcohol: | 5.2% ABV | 4.5% - 6% | |
| Bitterness: | 33.2 IBU | 30 - 45 | |
Discussion
Yessiree!
2003-05-28 6:59am
Racked into keg @ 1.007, 5.9%ABV Went into secondary @1.014. Very surprised at the secondary attenuation. Tasted it flat and warm, delicious. Citrusy nose with a nice malty followup, lite lite body, strong alcohol. Force carbing for a bachelor party/golf/camping/drinking weekend!
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