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- 6.4% ABV
- 41.6 IBU
- 29.3 SRM
- 1.065
- 1.016
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2
- 6.9% ABV
- 21.2 IBU
- 19.9 SRM
- 1.065
- 1.013
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Bavarian Hefe Weizen
Weizen/Weissbier • All Grain2009-12-25(NB) Extremely popular in its homeland of southern Germany, Weizenbier (wheat beer) is now being enjoyed all over the...1
- 4.8% ABV
- 23.3 IBU
- 4.6 SRM
- 1.048
- 1.012
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- 5.7% ABV
- 29.8 IBU
- 22.8 SRM
- 1.055
- 1.012
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Dubbel III
Belgian Dubbel • All Grain2009-12-23Luscious, spicy and delicious. Took to brewer's guild and they loved it.5
- 7.0% ABV
- 19.1 IBU
- 20.4 SRM
- 1.066
- 1.013
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El Dorado Nut Brown Ale
Northern English Brown Ale • All Grain2009-12-23Roughly based on Samuel Smith's Nut Brown Ale
- 4.7% ABV
- 38.1 IBU
- 19.7 SRM
- 1.046
- 1.010
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- 5.7% ABV
- 29.1 IBU
- 18.1 SRM
- 1.054
- 1.010
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- 9.2% ABV
- 90.3 IBU
- 40.0 SRM
- 1.094
- 1.025
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dark german pilsner
German Pilsner (Pils) • All Grain2009-12-22This beer is close as i can come to copying St. pauli girl dark. It has tan head, I think it is very ballanced
- 4.7% ABV
- 22.9 IBU
- 17.3 SRM
- 1.046
- 1.010
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Canyon Kolsch
Kölsch • All Grain2009-12-20I made this per the recipe in Beer Captured as my 3rd ever homebrew and my first attempt at all grain. I forgot to add...
- 5.1% ABV
- 29.9 IBU
- 4.1 SRM
- 1.048
- 1.009
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1
- 5.2% ABV
- 36.1 IBU
- 3.5 SRM
- 1.050
- 1.011
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- 6.2% ABV
- 53.7 IBU
- 29.8 SRM
- 1.066
- 1.019
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- 5.8% ABV
- 27.2 IBU
- 38.5 SRM
- 1.066
- 1.021
-
1
- 5.2% ABV
- 30.0 IBU
- 3.5 SRM
- 1.050
- 1.011
-
- 4.6% ABV
- 32.3 IBU
- 7.6 SRM
- 1.045
- 1.010
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- 6.4% ABV
- 103.9 IBU
- 11.3 SRM
- 1.061
- 1.012
-
2
American Brown Ale • All Grain2009-12-17My First attempt at putting together my own ingredients.2
- 5.9% ABV
- 29.4 IBU
- 25.8 SRM
- 1.059
- 1.014
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Gruit -The First Brew-
Spice, Herb, or Vegetable Beer • All Grain2009-12-15This is my first brew of qruit. The recipe is based on the "Basic Gruit Ale" found at http://www.gruitale.com. I tweaked...1
- 11.1% ABV
- 8.4 IBU
- 15.7 SRM
- 1.104
- 1.020
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Monster Mash Lager
Bohemian Pilsener • All Grain2009-12-14A bit on the light side for the style, but a great caramel sweetness with a floral nose. Also light on the bitterness...1
- 4.0% ABV
- 26.0 IBU
- 4.3 SRM
- 1.043
- 1.013
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Vienna Mock
Vienna Lager • All Grain2009-12-14An attempt at a mock lager using ale yeast and low fermentation temps. I first wort hopped the 20 minute addition.
- 6.0% ABV
- 30.6 IBU
- 10.9 SRM
- 1.060
- 1.014
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- 4.0% ABV
- 24.7 IBU
- 20.1 SRM
- 1.039
- 1.009
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- 5.6% ABV
- 37.6 IBU
- 9.2 SRM
- 1.056
- 1.013
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- 4.6% ABV
- 30.1 IBU
- 6.4 SRM
- 1.045
- 1.010
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Uncle Chet's Nut Funk Brown
Northern English Brown Ale • All Grain2009-12-12Nice and toasty with a slight caramel like sweetness from the Belgian candi syrup.1
- 5.9% ABV
- 31.1 IBU
- 26.6 SRM
- 1.058
- 1.013
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- 6.5% ABV
- 32.8 IBU
- 25.3 SRM
- 1.064
- 1.015
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Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
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