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- 3.0% ABV
- 17.5 IBU
- 18.4 SRM
- 1.033
- 1.010
-
Stout Heart 2
Russian Imperial Stout • All Grain2010-01-15Time to make a cellar beer to be enjoyed a year or two from now, provided you have the willpower.- 9.2% ABV
- 73.5 IBU
- 34.7 SRM
- 1.091
- 1.021
-
- 5.7% ABV
- 17.1 IBU
- 6.3 SRM
- 1.053
- 1.009
-
- 5.5% ABV
- 24.8 IBU
- 17.9 SRM
- 1.054
- 1.012
-
Juniper Ale aka Sahti
Spice, Herb, or Vegetable Beer • All Grain2010-01-14This is my first try at brewing Sahti. I do not know the original style (I do not live in the northern Europe), so I...- 7.8% ABV
- 9.7 IBU
- 26.4 SRM
- 1.074
- 1.014
-
cold winter stout
American Stout • All Grain2010-01-14brewed this today. Should be quite warming for the cold february nights!- 7.5% ABV
- 55.7 IBU
- 34.6 SRM
- 1.073
- 1.016
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Annabella Ale
American Pale Ale • All Grain2010-01-14An American pale ale in honor of my first grandaughter born in fall 2009- 5.6% ABV
- 36.8 IBU
- 9.2 SRM
- 1.055
- 1.013
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- 4.6% ABV
- 38.0 IBU
- 31.3 SRM
- 1.044
- 1.009
-
Son of Lights Out Stout
Dry Stout • All Grain2010-01-12Return to All-Grain Brewing, with Eric, Nathan, and crew.- 4.9% ABV
- 71.5 IBU
- 22.4 SRM
- 1.047
- 1.010
-
hallertau smash
American Pale Ale • All Grain2010-01-11Not completely a smash though as there is a lb of cara 20L in it for added head retention and sweetness.- 5.6% ABV
- 61.2 IBU
- 7.6 SRM
- 1.055
- 1.013
-
- 5.0% ABV
- 21.8 IBU
- 13.4 SRM
- 1.050
- 1.011
-
- 8.0% ABV
- 365.2 IBU
- 8.1 SRM
- 1.074
- 1.014
-
- 7.3% ABV
- 87.3 IBU
- 22.5 SRM
- 1.076
- 1.021
-
Newcie Clone
Northern English Brown Ale • All Grain2010-01-11A nice clone of the legend that I really love.- 4.9% ABV
- 21.9 IBU
- 22.1 SRM
- 1.048
- 1.011
-
- 7.0% ABV
- 51.1 IBU
- 9.9 SRM
- 1.067
- 1.014
-
Kriegster Urquell
Bohemian Pilsener • All Grain2010-01-10Mashed 2 row strike 155. Added Carapils in the last 15 minutes of mash.- 5.1% ABV
- 42.3 IBU
- 4.8 SRM
- 1.049
- 1.009
-
Pumkin Ale
Specialty Beer • All Grain2010-01-10An exellent Brew, with well rounded aromas and flavours. 3rd year...late this round, pumkin was cooked and vaccum sealed...- 7.1% ABV
- 0.0 IBU
- 20.5 SRM
- 1.067
- 1.013
-
Duogyle
Belgian Pale Ale • All Grain2010-01-102nd runnings from belgian prtigyle -- see trigyle for the first runnings- 5.5% ABV
- 36.0 IBU
- 20.1 SRM
- 1.054
- 1.012
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- 12.3% ABV
- 49.0 IBU
- 23.9 SRM
- 1.118
- 1.026
-
trigyle
Belgian Tripel • All Grain2010-01-08Parti-gyle attempt -- looking to also get a belgian pale from the 2nd runnings.- 10.7% ABV
- 47.1 IBU
- 12.7 SRM
- 1.095
- 1.015
-
eddys extra pale ale
American Pale Ale • All Grain2010-01-08light ale intended to convert the megabrewery crowd- 4.0% ABV
- 14.7 IBU
- 6.7 SRM
- 1.040
- 1.009
-
witey
Witbier • All Grain2010-01-08Plan on brewing this one with some spices and presenting it to the biermisters- 4.8% ABV
- 16.4 IBU
- 3.6 SRM
- 1.046
- 1.009
-
Spotted Tongue Red Ryder
Irish Red Ale • All Grain2010-01-08Another try at a red ale, Marcus wants to make a beer with some rye in it.- 5.1% ABV
- 27.9 IBU
- 14.1 SRM
- 1.050
- 1.011
-
- 10.5% ABV
- 42.5 IBU
- 12.9 SRM
- 1.097
- 1.018
-
Quaffernator
Standard/Ordinary Bitter • All Grain2010-01-07This is one of the best session beers I've ever made. So far it's been a fan favorite from everyone that drinks my stuff...- 3.5% ABV
- 32.2 IBU
- 11.7 SRM
- 1.035
- 1.009
