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witey
Witbier • All Grain • 210 gal
Plan on brewing this one with some spices and presenting it to the biermisters
January 8, 2010 am 10:52am
0.0/5.0 0 ratings
Ingredients (All Grain, 210 gal)
- 60 lbs
Pale Ale Malt; Briess
Pale Ale Malt; Briess
Golden color with a malty flavor. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 140 lbs
Pilsen Malt; Briess
Pilsen Malt; Briess
Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 140 lbs
Cargill White Wheat; Cargill Malt
Cargill White Wheat; Cargill Malt
Produced from the finest American Soft White Winter Wheat, Cargill White Wheat may be used in amounts up to 60% in creating many styles of wheat beer and in smaller amounts (5 -10%) to aid in head retention.
- 8 oz
Summit™ - 17.0 AA% whole; boiled 60 min
Summit™
Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.
- 16 oz
Ahtanum® - 6.0 AA% whole; boiled 10 min
Ahtanum®
Good for lagers, american ales, Floral. citrus, sharp and piney.
- 16 oz
Glacier - 5.5 AA% whole; boiled 1 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
-
White Labs WLP400 Belgian Wit Ale
White Labs WLP400 Belgian Wit Ale
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 3.6 SRM | 2 - 4 | |
| Alcohol: | 4.8% ABV | 4.5% - 5.5% | |
| Bitterness: | 16.4 IBU | 10 - 20 | |
Discussion
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