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Mix Honey Grand Cru
Belgian Specialty Ale • All Grain2011-04-27My first brew for this type of beer. I used a mix of orange honey (about 250g) and clover honey (about 750g).1
- 8.1% ABV
- 22.8 IBU
- 8.2 SRM
- 1.077
- 1.016
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Pilsen Lager
Premium American Lager • All Grain2011-04-26Mash single infusion temp of 155 F for 1 hour sparge at 170 for 10 minutes. Ferment at 53-57 degrees F for 2 weeks....
- 4.9% ABV
- 15.8 IBU
- 3.6 SRM
- 1.048
- 1.010
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Dans Red Ale
Irish Red Ale • All Grain2011-04-26Ferment at 62-65 degrees F for 2 weeks. Prime and bottle, let condition/carbonate for 2 weeks then let lager in bottle...1
- 5.0% ABV
- 18.1 IBU
- 18.0 SRM
- 1.049
- 1.012
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Mom's Hard Pale Ale
American Pale Ale • All Grain2011-04-26Just brewed for Mothers Day, should have an idea on how this worked in a couple weeks. Appears a little darker than...1
- 5.6% ABV
- 28.7 IBU
- 11.6 SRM
- 1.056
- 1.013
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Bourbon Vanilla Porter
Baltic Porter • All Grain2011-04-25Actual Hops: .50 oz Warrior (60 min) .25 oz Cascade (10 min) 1 oz Cascade (0 min)
- 7.9% ABV
- 66.1 IBU
- 29.0 SRM
- 1.080
- 1.020
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Pale Ale - April 2011
American Pale Ale • All Grain2011-04-25Actual Hops: .50 oz Warrior (60 min) .25 oz Cascade (10 min) 1 oz Cascade (0 min)
- 6.8% ABV
- 45.7 IBU
- 9.4 SRM
- 1.062
- 1.010
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Don's Scottish ale
Scottish Export 80/- • All Grain2011-04-23Will brew this one next. the toasted 2row sounds great. recipe called for roasting in oven at 350 for 10 minutes, cool,...1
- 5.3% ABV
- 27.9 IBU
- 21.6 SRM
- 1.055
- 1.015
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Vittorio's Ghost
Belgian Golden Strong Ale • All Grain2011-04-23With Brett and Chardonnay Grappa soaked oak chips
- 8.9% ABV
- 30.7 IBU
- 4.8 SRM
- 1.080
- 1.012
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- 8.5% ABV
- 28.8 IBU
- 20.3 SRM
- 1.083
- 1.019
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1
- 4.8% ABV
- 17.1 IBU
- 20.2 SRM
- 1.048
- 1.011
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3
- 5.2% ABV
- 25.6 IBU
- 9.9 SRM
- 1.051
- 1.012
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- 6.3% ABV
- 47.4 IBU
- 5.4 SRM
- 1.061
- 1.013
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- 7.4% ABV
- 53.1 IBU
- 16.0 SRM
- 1.081
- 1.025
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Black Oil
Russian Imperial Stout • All Grain2011-04-20A Russian Imperial Stout from São Paulo - Brazil
- 9.1% ABV
- 80.9 IBU
- 38.2 SRM
- 1.094
- 1.025
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- 8.9% ABV
- 35.8 IBU
- 4.8 SRM
- 1.080
- 1.012
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Mabon
English Barleywine • All Grain2011-04-20I'll try this recipe on Easter Sunday and I will write my impressions after two months. Sorry for my bad English.
- 9.3% ABV
- 45.7 IBU
- 19.5 SRM
- 1.091
- 1.020
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1
- 6.3% ABV
- 20.1 IBU
- 16.3 SRM
- 1.062
- 1.014
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4
- 6.8% ABV
- 82.0 IBU
- 7.4 SRM
- 1.066
- 1.014
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Scottish Breakfast Ale /80
Scottish Export 80/- • All Grain2011-04-19This wee beastie has proven out to the acclaim of several. A pleasant maltiness of grains & oak, with a heavy...
- 4.9% ABV
- 21.7 IBU
- 15.6 SRM
- 1.051
- 1.014
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Button Rock Raspberry Wheat
Weizen/Weissbier • All Grain2011-04-19Will actually use munich dry but BT dont got no munich listed. Anyway, this week gonna cook it up as a 3 gal batch will...
- 5.1% ABV
- 12.2 IBU
- 8.2 SRM
- 1.051
- 1.012
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- 6.6% ABV
- 163.2 IBU
- 18.9 SRM
- 1.063
- 1.013
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Weizenbock for Drunken
Weizenbock • All Grain2011-04-18This is a very high alcohol version of a standard Weizenbock. The taste should be much like the standard Weizen, but you...1
- 8.6% ABV
- 24.4 IBU
- 20.4 SRM
- 1.086
- 1.021
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Imperial Stout - 2010
Russian Imperial Stout • All Grain2011-04-17Intended to be a foreign extra stout, but I got a much higher efficiency and ended up making an Imperial.
- 8.9% ABV
- 51.8 IBU
- 29.9 SRM
- 1.085
- 1.019
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Knauff Dunkelweizen
Dunkelweizen • All Grain2011-04-16Protein rest at 125F. Single decoction mash. Sparge to 6 gal with 170F water. Boil for 1 hour.
- 6.2% ABV
- 12.3 IBU
- 12.8 SRM
- 1.061
- 1.014
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Bruise Bros Redwing Ale
American Amber Ale • All Grain2011-04-16Imperial Red Ale - West Coast Style. Going to brew for the 2011 Stanley Cup Playoffs (ready in time for the Stanley Cup)...
- 7.0% ABV
- 65.0 IBU
- 18.3 SRM
- 1.069
- 1.016
Recently Added
American Stout : All Grain
Simple stout with midnight wheat, oats, munich malt.
Recently Reviewed
Maibock/Helles Bock : All Grain
Hofbrau uses the 34/70 yeast but 308 worked best
Been brewing this for years, came out great but very dry this time. I think I might have actually achieved over pitching...
2025-12-27 2:08pm
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm