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Vittorio's Ghost

Vittorio's Ghost

Belgian Golden Strong Ale • All Grain • 5 gal

MaltManiac

With Brett and Chardonnay Grappa soaked oak chips

April 23, 2011 am 11:56am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 12.91 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1.62 lbs Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 1.0 oz Styrian Goldings - 6.0 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • 0.50 oz Tettnanger - 4.5 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 0.50 oz Czech Saaz - 5.0 AA% pellets; boiled 1 min

    Czech Saaz

    Very mild. 'Noble'.

  • White Labs WLP570 Belgian Golden Ale

    White Labs WLP570 Belgian Golden Ale

    From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will

Notes

Brett and Chadonnay Grappa soaked oak chips.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: D - Belgian Golden Strong Ale

Range for this Style
Original Gravity: 1.080 1.070 - 1.095
Terminal Gravity: 1.012 1.005 - 1.016
Color: 4.8 SRM 3 - 6
Alcohol: 8.9% ABV 7.5% - 10.5%
Bitterness: 30.7 IBU 22 - 35

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