Vittorio's Ghost
Belgian Golden Strong Ale • All Grain • 5 gal
With Brett and Chardonnay Grappa soaked oak chips
April 23, 2011 am 11:56am
Ingredients (All Grain, 5 gal)
- 12.91 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1.62 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.0 oz
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 0.50 oz
Tettnanger - 4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.50 oz
Czech Saaz - 5.0 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
-
White Labs WLP570 Belgian Golden Ale
White Labs WLP570 Belgian Golden Ale
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will
Notes
Brett and Chadonnay Grappa soaked oak chips.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.080 | 1.070 - 1.095 | |
| Terminal Gravity: | 1.012 | 1.005 - 1.016 | |
| Color: | 4.8 SRM | 3 - 6 | |
| Alcohol: | 8.9% ABV | 7.5% - 10.5% | |
| Bitterness: | 30.7 IBU | 22 - 35 |
