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Wee Olde Oak Barrel

Strong Scotch Ale • All Grain • 5 gal

vtterror

Club Brew to Fill Bourbon Barrel

April 23, 2011 am 07:19am

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

13.75 lbs Maris Otter; Crisp

Maris Otter; Crisp

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
.75 lbs Cara-Pils® Malt; Briess

Cara-Pils® Malt; Briess

Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.25 lbs Roast Barley; Bairds Malt

Roast Barley; Bairds Malt

This product is used in the production of dry or bitter Stouts and other dark beers, or for the careful adjustment of Pilsen beer colours. A different, slower roasting temperature profile is used but the final temperature is 220°C or even higher, which is achieved by allowing the exothermic roasting reactions to continue after turning off the heat source. The reaction is stopped by quenching with water. Because of the high temperature at the end, colour pick-up at this stage is very rapid and extreme care is needed to prevent carbonisation. Because the roasting process is slightly different from that used for Roast malt and a higher final temperature is used, the balance of pyrazines to pyrroles is different, with there being more pyrazines present in this product. This leads to a more bitter flavour and the use of the material in the so-called bitter Stouts. With extreme care it can also be used to colour and flavour Lager beers, but the quantities used are very small, certainly no more than 2 or 3 Kg in 1 tonne of grist.
0.0 lbs Peat Smoked Malt

Peat Smoked Malt

Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.
1.25 lbs BEST Munich Malt; Best Malz

BEST Munich Malt; Best Malz

BEST Munich malt is produced through a special germination process followed by a special kilning process which enhances the aroma and the color of the finished malt. Best Munich malt will reinforce color, mouth feel and malt forwardness in your finished beer.
.2 lbs Belgian Special B

Belgian Special B
.0 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
0.4 oz Magnum - 16.6 AA% whole; boiled 60 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
0.33 oz Goldings - 4.5 AA% whole; boiled 20 min

Goldings

Mild. Slightly flowery.
Wyeast 1728 Scottish Ale™

Wyeast 1728 Scottish Ale™

Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: E - Strong Scotch Ale

		Range for this Style
Original Gravity:	1.083	1.070 - 1.130
Terminal Gravity:	1.019	1.018 - 1.056
Color:	20.3 SRM	14 - 25
Alcohol:	8.5% ABV	6.5% - 10%
Bitterness:	28.8 IBU	17 - 35

	Apparent	Real
Original Extract:	20.09 P	20.09 P
Terminal Extract:	4.82 P	7.78 P
Attenuation:	76.0%	61.3%
	% by Volume	% by Weight
Alcohol:	8.5%	6.6%

	Weight	Calories
Alcohol:	24.0 g	165.8
Carbs:	27.8 g	105.5
Protein:	1.9 g	7.8
		Total Calories
		279.1

Fermentables

Total: 16.20 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Maris Otter; Crisp An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	13.75 lbs
Cara-Pils® Malt Cara-Pils® Malt; Briess Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.75 lbs
Roast Barley Roast Barley; Bairds Malt This product is used in the production of dry or bitter Stouts and other dark beers, or for the careful adjustment of Pilsen beer colours. A different, slower roasting temperature profile is used but the final temperature is 220°C or even higher, which is achieved by allowing the exothermic roasting reactions to continue after turning off the heat source. The reaction is stopped by quenching with water. Because of the high temperature at the end, colour pick-up at this stage is very rapid and extreme care is needed to prevent carbonisation. Because the roasting process is slightly different from that used for Roast malt and a higher final temperature is used, the balance of pyrazines to pyrroles is different, with there being more pyrazines present in this product. This leads to a more bitter flavour and the use of the material in the so-called bitter Stouts. With extreme care it can also be used to colour and flavour Lager beers, but the quantities used are very small, certainly no more than 2 or 3 Kg in 1 tonne of grist.	0.25 lbs
Peat Smoked Malt Peat Smoked Malt Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.	0.0 lbs
BEST Munich Malt BEST Munich Malt; Best Malz BEST Munich malt is produced through a special germination process followed by a special kilning process which enhances the aroma and the color of the finished malt. Best Munich malt will reinforce color, mouth feel and malt forwardness in your finished beer.	1.25 lbs
Belgian Special B Belgian Special B	.2 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	.0 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Magnum (16.6%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	0.4 oz	60 min
Goldings (4.5%) Goldings Mild. Slightly flowery.	0.33 oz	20 min

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Recipe Search

Products

Wee Olde Oak Barrel

Ingredients (All Grain, 5 gal)

Maris Otter; Crisp

Cara-Pils® Malt; Briess

Roast Barley; Bairds Malt

Peat Smoked Malt

BEST Munich Malt; Best Malz

Belgian Special B

Dark Brown Sugar

Magnum

Goldings

Wyeast 1728 Scottish Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter; Crisp

Cara-Pils® Malt; Briess

Roast Barley; Bairds Malt

Peat Smoked Malt

BEST Munich Malt; Best Malz

Belgian Special B

Dark Brown Sugar

Hops

Magnum

Goldings

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Wee Olde Oak Barrel

Ingredients (All Grain, 5 gal)

Maris Otter; Crisp

Cara-Pils® Malt; Briess

Roast Barley; Bairds Malt

Peat Smoked Malt

BEST Munich Malt; Best Malz

Belgian Special B

Dark Brown Sugar

Magnum

Goldings

Wyeast 1728 Scottish Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter; Crisp

Cara-Pils® Malt; Briess

Roast Barley; Bairds Malt

Peat Smoked Malt

BEST Munich Malt; Best Malz

Belgian Special B

Dark Brown Sugar

Hops

Magnum

Goldings

Discussion

Post a Comment

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