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Funky Brown Cow
Flanders Brown Ale/Oud Bruin • All Grain • 25 L
In secondary at the moment
April 19, 2011 pm 08:45pm
0.0/5.0 0 ratings
Ingredients (All Grain, 25 L)
- 4.75 kg
Golden Promise Malt; Thomas Fawcett
Golden Promise Malt; Thomas Fawcett
- 1.8 kg
Light Munich Malt; Joe White Maltings
Light Munich Malt; Joe White Maltings
Product Code: 1104
- .35 kg
Carapils®/Carafoam®; Weyermann®
Carapils®/Carafoam®; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Same color rating and brewing characteristics as regular Weyermann Pilsner Malt, except for enhanced foam production, head retention, and fuller body and mouthfeel. Recommended Quantities: Up to 5% of total grain bill for pale/blond beers; up to 40% for Bockbier Suitability (beer styles): Lagers: Pils/Pilsner/Pilsener, all pale to golden lagers, low-alcohol beer, “light“ beer, Bockbier
- .227 kg
Melanoidin Malt
Melanoidin Malt
Red Ales
- .227 kg
Belgian Special B
Belgian Special B
- 31 g
Styrian Goldings - 4.8 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 3112 Brettanomyces Bruxellensis
Wyeast 3112 Brettanomyces Bruxellensis
Wild yeast isolated from brewery cultures in the Brussels region of Belgium. Produces the classic sweaty horse hair character indigenous to beers of this region; gueuze, lambics, sour browns. Ferments best in worts with lower pH after primary fermentation
Style (BJCP)
Category: 17 - Sour Ale
Subcategory: C - Flanders Brown Ale/Oud Bruin
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.040 - 1.074 |  |
| Terminal Gravity: | 1.014 | 1.008 - 1.012 | |
| Color: | 16.3 SRM | 15 - 22 | |
| Alcohol: | 6.3% ABV | 4% - 8% | |
| Bitterness: | 20.1 IBU | 20 - 25 | |
Discussion
Still carbonatiing
2011-05-19 6:35pm
Brewed this with US-05 & woodchips in the primary, then racked it to secondary ontop of the Brett yeast. Let it sit for 5 months before bottling. FG ended up at 1.000!!! It's still under a fortnight in the bottles, so taste test is pending, but I poured a glass when bottling and it was mildly sour & oaky. Very nice.
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