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Big Brew Day IPA
English IPA • All Grain • 5.3 gal
Brewing May 7, 2011!
April 19, 2011 am 11:17am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.3 gal)
- 13 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 3.5 oz
East Kent Goldings - 4.7 AA% pellets; boiled 75 min
East Kent Goldings
Mild, slightly flowery.
- 3/4 tsp
Irish Moss - 15min (omitted from calculations)
Irish Moss
A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.
-
Wyeast 1318 London Ale III™
Wyeast 1318 London Ale III™
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.
Notes
Dry hopping with 3.5oz East Kent Goldings
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 7.4 SRM | 8 - 14 | |
| Alcohol: | 6.8% ABV | 5% - 7.5% | |
| Bitterness: | 82.0 IBU | 40 - 60 | |
Discussion
Brewed
2011-05-09 8:07am
This was brewed at Rivertown Brewing 5/7/11. Dry hopping with 3.5oz Kent Golding hops when I move to secondary in 7-10 days.
Secondary
2011-05-20 9:28pm
gravity 1.016
FG
2011-06-09 10:05pm
FG 1.008
Kegged
2011-06-10 8:24am
I kegged this beer 6/9/11 and added .5oz of EKG to the keg.
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