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Mom's Hard Pale Ale
American Pale Ale • All Grain • 10 gal
Just brewed for Mothers Day, should have an idea on how this worked in a couple weeks. Appears a little darker than anticipated in Fermentor, could just be the solids in suspension? OG measured 1.060
April 26, 2011 am 12:36am
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 10 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 10 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 1 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 oz
Centennial - 9.4 AA% whole; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 2 oz
Ahtanum® - 4.5 AA% whole; boiled 15 min
Ahtanum®
Good for lagers, american ales, Floral. citrus, sharp and piney.
- 1 oz
Amarillo® - 8.5 AA% whole; boiled 10 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Mashed at 155F for 60-min, brought temp up to 160 for another 10-min, sparged with 175F. Centenial for 60-min, Ahtanum for 15-min and Amarillo for 10-min.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 11.6 SRM | 5 - 14 | |
| Alcohol: | 5.6% ABV | 4.5% - 6% | |
| Bitterness: | 28.7 IBU | 30 - 45 | |
Discussion
Good Brew everyone has given great feedback
2011-05-27 1:47pm
So this brew has been in the bottle for over a month now! Tastes great, well balanced, and the keg portion is very good too (sometimes the keg doesnt taste as good as the bottle IMHO). This turned out a little darker than I wanted, but sometimes I get a lil crazy trying to get that craft taste out of a lighter colored beer.
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