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- 5.1% ABV
- 39.5 IBU
- 18.1 SRM
- 1.051
- 1.012
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2
- 9.7% ABV
- 30.4 IBU
- 21.0 SRM
- 1.089
- 1.015
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- 5.3% ABV
- 25.7 IBU
- 7.7 SRM
- 1.054
- 1.014
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- 6.0% ABV
- 46.4 IBU
- 7.1 SRM
- 1.058
- 1.012
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Victor Vito
Witbier • All Grain2011-08-29V. Vito, one of my favarite rugby players, made into a squad of All Blacks for RWC 2011. (Very sorry for Cruden. )To...1
- 4.8% ABV
- 17.0 IBU
- 3.2 SRM
- 1.046
- 1.009
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Spotted Tongue Squashed Saison
Saison • All Grain2011-08-29Trying squash instead of pumpkin, to see if it has more flavor.
- 7.0% ABV
- 34.8 IBU
- 13.2 SRM
- 1.061
- 1.007
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Pumpkin Ale (2011)
Spice, Herb, or Vegetable Beer • All Grain2011-08-2810/07/11 Subtle spice and slight pumpkin finish, dark amber color. Overall warm fall ale flavor.
- 5.6% ABV
- 17.0 IBU
- 17.0 SRM
- 1.056
- 1.013
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- 10.5% ABV
- 109.9 IBU
- 12.9 SRM
- 1.097
- 1.018
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- 6.5% ABV
- 58.3 IBU
- 5.0 SRM
- 1.063
- 1.013
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- 4.3% ABV
- 26.2 IBU
- 15.4 SRM
- 1.045
- 1.012
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Night Owl Clone2
Spice, Herb, or Vegetable Beer • All Grain2011-08-28This is the recipe which was mentioned on Can You Brew It with Jamil Zainasheff and Mike "Tasty" McDole on the Brewing...
- 5.4% ABV
- 26.6 IBU
- 14.3 SRM
- 1.060
- 1.018
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- 5.9% ABV
- 57.9 IBU
- 6.3 SRM
- 1.059
- 1.013
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Scotty on Trial
Scottish Export 80/- • All Grain2011-08-26Brewing this first thing tomorrow morning..
- 4.4% ABV
- 23.8 IBU
- 14.7 SRM
- 1.046
- 1.012
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- 9.5% ABV
- 34.4 IBU
- 5.5 SRM
- 1.084
- 1.013
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- 6.6% ABV
- 75.4 IBU
- 13.9 SRM
- 1.063
- 1.013
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1
- 4.6% ABV
- 37.7 IBU
- 5.1 SRM
- 1.046
- 1.011
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Holy Red-2nd
American Amber Ale • All Grain2011-08-25Trying on a 5.5 gallon. The AA% of the hops have changed and they are whole hops.6
- 7.2% ABV
- 37.2 IBU
- 17.0 SRM
- 1.070
- 1.016
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- 7.2% ABV
- 29.0 IBU
- 25.3 SRM
- 1.074
- 1.019
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- 4.0% ABV
- 9.6 IBU
- 2.2 SRM
- 1.033
- 1.003
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- 6.2% ABV
- 30.5 IBU
- 22.9 SRM
- 1.062
- 1.015
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- 7.2% ABV
- 19.2 IBU
- 12.1 SRM
- 1.071
- 1.016
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1
- 5.3% ABV
- 38.9 IBU
- 12.4 SRM
- 1.053
- 1.013
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mirror pond pale ale
American Pale Ale • All Grain2011-08-24going to up it to 10 gallons, i got this from a forum and am looking foreward to brewing it. will brew on september,3rd
- 5.5% ABV
- 38.5 IBU
- 7.8 SRM
- 1.055
- 1.013
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KB Russian Imperial Stout
Russian Imperial Stout • All Grain2011-08-24age 9 months or longer, this beer's life is infinate1
- 8.8% ABV
- 92.6 IBU
- 41.2 SRM
- 1.087
- 1.021
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4
- 5.9% ABV
- 44.8 IBU
- 10.8 SRM
- 1.058
- 1.013
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Simple stout with midnight wheat, oats, munich malt.
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Hofbrau uses the 34/70 yeast but 308 worked best
Been brewing this for years, came out great but very dry this time. I think I might have actually achieved over pitching...
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Spotted Tongue 2024 Summer Saison
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Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
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