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Gideon's Island
Scottish Export 80/- • All Grain • 21 L
Basic 80/- recipe.
August 28, 2011 am 01:10am
0.0/5.0 0 ratings
Ingredients (All Grain, 21 L)
- 3.5 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.5 kg
Light Munich Malt; Joe White Maltings
Light Munich Malt; Joe White Maltings
Product Code: 1104
- 0.3 kg
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 0.1 kg
Chocolate Malt; Joe White Maltings
Chocolate Malt; Joe White Maltings
Product Code: 1110
- 20 g
Challenger - 8.0 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: C - Scottish Export 80/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.040 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.016 | |
| Color: | 15.4 SRM | 9 - 17 | |
| Alcohol: | 4.3% ABV | 3.9% - 5% | |
| Bitterness: | 26.2 IBU | 15 - 30 | |
Discussion
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