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Courage Best Bitter
Special/Best/Premium Bitter • All Grain2011-12-21Honestly, the best beer I have ever had. Made it as a clone of a beer I used to drink in London, by the same name. Enjoy...- 5.7% ABV
- 37.2 IBU
- 10.7 SRM
- 1.056
- 1.012
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- 4.4% ABV
- 48.2 IBU
- 4.8 SRM
- 1.048
- 1.014
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Barrel of Belgium Love
Belgian Golden Strong Ale • All Grain2011-12-18Got a six gallon Hungarian oak barrel for christmas, exited about making a barrel aged beer.- 8.2% ABV
- 24.3 IBU
- 3.3 SRM
- 1.070
- 1.008
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- 7.7% ABV
- 22.3 IBU
- 18.5 SRM
- 1.076
- 1.017
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Greg's American Pilsner II
Classic American Pilsner • All Grain2011-12-17Americam Pilsner Malt, Fermentis Saflager W-34/70 Lager Yeast & HG Hops- 4.5% ABV
- 48.2 IBU
- 2.0 SRM
- 1.039
- 1.005
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Greg's Fusion Pilsner
Lite American Lager • All Grain2011-12-17Belgian Pilsner Malt, German Yeast and Citra Hops for a new fresh crisp treat. What else would you call it?- 4.6% ABV
- 41.0 IBU
- 3.2 SRM
- 1.040
- 1.005
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- 5.9% ABV
- 41.9 IBU
- 34.0 SRM
- 1.058
- 1.013
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12 03 2011
American IPA • All Grain2011-12-16protein rest at 122f for 25 mins. (not necessary but helped w/ extraction) sacc rest @ 150f for 90 mins mash out at 170f...- 7.8% ABV
- 68.6 IBU
- 12.4 SRM
- 1.074
- 1.015
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maple barleywine
American Barleywine • All Grain2011-12-13Haven't made it yet. Tried to imitate a brew my father in law made many years ago. Will brew in 1/2012.- 11.6% ABV
- 90.3 IBU
- 21.0 SRM
- 1.110
- 1.024
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Funky Monk - Grand Reserve
Belgian Dark Strong Ale • All Grain2011-12-12Chimay Grand Reserve(blue). Traditionally a Christmas brew by Chimay, made year round since 1970s because of popularity....- 9.0% ABV
- 26.5 IBU
- 16.2 SRM
- 1.082
- 1.014
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O'Shannon's Irish Ale II
Irish Red Ale • All Grain2011-12-12First attempt at Irish Ale w/chocolate rye took 10 months to mature properly. This time, cut back on the chocolate rye...- 5.3% ABV
- 20.6 IBU
- 15.2 SRM
- 1.052
- 1.012
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- 8.0% ABV
- 15.0 IBU
- 21.5 SRM
- 1.078
- 1.018
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Rob's Belgium Strong
Belgian Golden Strong Ale • All Grain2011-12-10Helped Rob Brew his first beer.- 8.4% ABV
- 34.4 IBU
- 3.9 SRM
- 1.073
- 1.009
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Surly Cynic Clone
Saison • All Grain2011-12-09This is a pro series all-grain kit I got from Northern Brewer- 6.3% ABV
- 18.0 IBU
- 7.8 SRM
- 1.055
- 1.006
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'Merican IPA
American IPA • All Grain2011-12-08My third all-grain brew....should come out nice and hoppy!- 6.5% ABV
- 69.9 IBU
- 8.8 SRM
- 1.062
- 1.013
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471 IPA
Imperial IPA • All Grain2011-12-07Would not let me add the following: boil 20 mins 1oz Fuggles pellet boil 20 mins 1oz Simcoe pellet dry hop 7 days 3oz...- 9.2% ABV
- 50.7 IBU
- 13.3 SRM
- 1.084
- 1.014
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- 7.9% ABV
- 66.4 IBU
- 13.7 SRM
- 1.075
- 1.015
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Chimonkey
Belgian Specialty Ale • All Grain2011-12-06Chimay red clone attempt from Clone Brews. Doubled the amount of caramunich by mistake!- 7.5% ABV
- 26.1 IBU
- 20.2 SRM
- 1.070
- 1.014
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Black Peter
Robust Porter • All Grain2011-12-05Similar to a recipe for an Edmund Fitzgerald clone but using Cascade for a bittering hops.- 6.5% ABV
- 40.3 IBU
- 26.2 SRM
- 1.064
- 1.015
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- 4.8% ABV
- 44.2 IBU
- 18.7 SRM
- 1.047
- 1.010
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Cold as a Witches Tit
Munich Dunkel • All Grain2011-12-04Toasty and (Hopefully) delicious! Brewing as an Ale instead.- 5.1% ABV
- 24.9 IBU
- 19.6 SRM
- 1.051
- 1.012
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- 8.2% ABV
- 46.7 IBU
- 30.7 SRM
- 1.083
- 1.021
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- 7.1% ABV
- 59.8 IBU
- 17.3 SRM
- 1.066
- 1.012
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- 6.4% ABV
- 30.2 IBU
- 36.3 SRM
- 1.064
- 1.015
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- 4.6% ABV
- 10.5 IBU
- 4.5 SRM
- 1.047
- 1.011
