-
- 7.3% ABV
- 45.9 IBU
- 14.8 SRM
- 1.072
- 1.017
-
Mid-Winter Medicinal Ale
Oatmeal Stout • All Grain2013-01-11Was supposed to be a robust porter, but then my hubby insisted on adding roasted barley, flaked oats, and peated malt,...- 6.2% ABV
- 42.8 IBU
- 34.0 SRM
- 1.062
- 1.015
-
Oatmeal Milk Stout
Sweet Stout • All Grain2013-01-116 gal to 5.5 gal OG: 1.060 FG: 1.023 attentuation 61% 29 IBUs 39 SRM 4.9% ABV Mash at 151 10 lb brittish pale malt 1 lb...- 4.8% ABV
- 33.4 IBU
- 32.2 SRM
- 1.059
- 1.022
-
- 5.8% ABV
- 23.9 IBU
- 2.3 SRM
- 1.052
- 1.008
-
- 5.8% ABV
- 23.9 IBU
- 2.3 SRM
- 1.052
- 1.008
-
- 5.7% ABV
- 23.9 IBU
- 2.3 SRM
- 1.052
- 1.008
-
- 5.7% ABV
- 21.2 IBU
- 2.3 SRM
- 1.052
- 1.008
-
- 5.1% ABV
- 17.3 IBU
- 3.7 SRM
- 1.048
- 1.009
-
- 8.5% ABV
- 23.4 IBU
- 25.0 SRM
- 1.074
- 1.009
-
- 5.7% ABV
- 19.1 IBU
- 3.5 SRM
- 1.053
- 1.010
-
Dangerously Competitive IPA
American IPA • All Grain2013-01-04I don't always compete in home brew competitions, but when I do I brew Dangerously Competitive IPA.- 6.9% ABV
- 141.9 IBU
- 14.6 SRM
- 1.066
- 1.013
-
- 5.1% ABV
- 33.4 IBU
- 6.6 SRM
- 1.050
- 1.011
-
- 9.3% ABV
- 30.3 IBU
- 11.1 SRM
- 1.081
- 1.011
-
Old Brown Dog Ale--Brewtus
American Brown Ale • All Grain2013-01-01Named for my old brown dog Brewtus.- 4.6% ABV
- 22.3 IBU
- 20.4 SRM
- 1.047
- 1.011
-
NB Single Hop Bitter (Glacier)
Special/Best/Premium Bitter • All Grain2013-01-01I'm brewing this classic British style for the new year. It's based on Northern Brewer's Single Hopped Bitter. I made it...- 4.4% ABV
- 28.9 IBU
- 12.6 SRM
- 1.043
- 1.010
-
Drunkard Springs Brewery - Guid Mornin
Russian Imperial Stout • All Grain2013-01-01My version of a Terrapin Wake & Bake clone.- 10.6% ABV
- 68.4 IBU
- 38.1 SRM
- 1.104
- 1.025
-
- 4.7% ABV
- 34.6 IBU
- 4.2 SRM
- 1.045
- 1.010
-
NewYear Lager
Bohemian Pilsener • All Grain2012-12-31Some leftover barley corn mash used to mash sparge- 4.7% ABV
- 36.0 IBU
- 3.6 SRM
- 1.051
- 1.015
-
Irish New Year
Dry Stout • All Grain2012-12-30Mash ratio -1lb/1.25qt Added 1/2 tsp CaCl to mash water Added 1/2 tsp CaCl to sparge water- 5.1% ABV
- 40.9 IBU
- 28.9 SRM
- 1.049
- 1.010
-
Coors Clone 2.0
Standard American Lager • All Grain2012-12-3030% 2 row, 30% 6 row, 30% 2 row 10L barley; 10% corn; lightly malty, but balanced gold colour;- 5.3% ABV
- 22.6 IBU
- 8.3 SRM
- 1.048
- 1.007
-
Budweiser Clone 2.0
Standard American Lager • All Grain2012-12-3080 2 row barley; 20% rice; lightly malty, but balanced gold colour;- 5.4% ABV
- 22.6 IBU
- 5.0 SRM
- 1.049
- 1.007
-
MGD Clone 2.0
Standard American Lager • All Grain2012-12-2960% 2 row barley; 40% rice corn mix; lightly malty, but balanced gold colour;- 5.5% ABV
- 23.4 IBU
- 4.2 SRM
- 1.050
- 1.008
-
Barley Corn Backyard Bourbon
Specialty Beer • All Grain2012-12-29Mash and ferment mash...distill after 2wks ferment at 70f- 9.7% ABV
- 0.0 IBU
- 2.6 SRM
- 1.091
- 1.018
-
- 8.4% ABV
- 160.9 IBU
- 17.1 SRM
- 1.082
- 1.018
-
- 5.3% ABV
- 22.2 IBU
- 11.6 SRM
- 1.052
- 1.011
