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Barley Corn Backyard Bourbon
Specialty Beer • All Grain • 10 gal
Mash and ferment mash...distill after 2wks ferment at 70f
December 29, 2012 pm 08:24pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 7 lbs
6-Row Brewers Malt; Briess
6-Row Brewers Malt; Briess
Mild grain malty flavor. Characteristics & Applications: • Base malt for all beer styles • More husk than 2-Row Brewers Malt making it well suited for high adjunct brewing. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 26.5 lbs
Corn Grits
Corn Grits
Imparts a corn/grain taste. Use in American lagers.
-
White Labs WLP715 Champagne
White Labs WLP715 Champagne
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.091 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.018 | 0.995 - 1.035 | |
| Color: | 2.6 SRM | 1 - 50 | |
| Alcohol: | 9.7% ABV | 2.5% - 14.5% | |
| Bitterness: | 0.0 IBU | 0 - 100 | |
Discussion
Good ferment but what a mess!
2013-03-29 12:15pm
It fermented well giving a final g of 1.004, but you simply cannot remove the liquid from the mash mess caused by the corn flour. Ended up tossing 2/3rs of the mash. Did get about a 1 L bottle of grain alcohol after distilation with a reflux still, but the tased very strong of corn flour. (like eating corn tortillas). I will not be repeating!
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