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XP Beer 13 v1.1
Standard American Lager • All Grain • 50 gal
50% Barley 30% Corn 20% Rice
January 11, 2013 am 01:29am
0.0/5.0 0 ratings
Ingredients (All Grain, 50 gal)
- 25 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 25 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 30 lbs
Corn Grits
Corn Grits
Imparts a corn/grain taste. Use in American lagers.
- 20 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 5 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 3 oz
Cascade - 5.5 AA% pellets; boiled 90 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP840 American Lager
White Labs WLP840 American Lager
This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: B - Standard American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.040 - 1.050 |  |
| Terminal Gravity: | 1.008 | 1.004 - 1.010 | |
| Color: | 2.3 SRM | 2 - 4 | |
| Alcohol: | 5.7% ABV | 4.2% - 5.3% | |
| Bitterness: | 23.9 IBU | 8 - 15 | |
Discussion
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