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Irish New Year
Dry Stout • All Grain • 5 gal
Mash ratio -1lb/1.25qt Added 1/2 tsp CaCl to mash water Added 1/2 tsp CaCl to sparge water
December 30, 2012 pm 07:04pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 2.5 lbs
Golden Promise Pale
Golden Promise Pale
An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.
- 4.5 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .5 lbs
Weyermann Carafa® III; Weyermann
Weyermann Carafa® III; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- .375 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .375 lbs
Chocolate Wheat Malt
Chocolate Wheat Malt
Intensifies aroma; improves color. For dark ales, alt, dark wheat, stout and porter.
- .25 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- .25 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1.25 oz
East Kent Goldings - 5.8 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .75 oz
East Kent Goldings - 5.8 AA% pellets; boiled 10 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.036 - 1.050 |  |
| Terminal Gravity: | 1.010 | 1.007 - 1.011 | |
| Color: | 28.9 SRM | 25 - 40 | |
| Alcohol: | 5.1% ABV | 4% - 5% | |
| Bitterness: | 40.9 IBU | 30 - 45 | |
Discussion
Boom
2013-04-30 9:28am
This guy took 3rd in the Dry Stout category at the NHC round 1!!
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