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Irish New Year

Irish New Year

Dry Stout • All Grain • 5 gal


Mash ratio -1lb/1.25qt Added 1/2 tsp CaCl to mash water Added 1/2 tsp CaCl to sparge water

December 30, 2012 at 07:04pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 2.5 lbs Golden Promise Pale

    Golden Promise Pale

    An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.

  • 4.5 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • .5 lbs Weyermann Carafa® III; Weyermann

    Weyermann Carafa® III; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • .375 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • .375 lbs Chocolate Wheat Malt

    Chocolate Wheat Malt

    Intensifies aroma; improves color. For dark ales, alt, dark wheat, stout and porter.

  • .25 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • .25 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 1.25 oz East Kent Goldings - 5.8 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • .75 oz East Kent Goldings - 5.8 AA% pellets; boiled 10 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1084 Irish Ale™

    Wyeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 13 - Stout

Subcategory: A - Dry Stout

Range for this Style
Original Gravity: 1.049 1.036 - 1.050
Terminal Gravity: 1.010 1.007 - 1.011
Color: 28.9 SRM 25 - 40
Alcohol: 5.1% ABV 4% - 5%
Bitterness: 40.9 IBU 30 - 45




2013-04-30 9:28am

This guy took 3rd in the Dry Stout category at the NHC round 1!!

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