
NewYear Lager
Bohemian Pilsener • All Grain • 10 gal
Some leftover barley corn mash used to mash sparge
December 31, 2012 pm 05:03pm
Ingredients (All Grain, 10 gal)
- 20 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.5 oz
Czech Saaz - 5.5 AA% pellets; boiled 90 min
Czech Saaz
Very mild. 'Noble'.
- 1.5 oz
Spalt Spalter - 3.5 AA% pellets; boiled 90 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
Wyeast 2124 Bohemian Lager™
Wyeast 2124 Bohemian Lager™
A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.
Notes
Finishing hops also added 0.5 saaz 0.5 spalt added to fermentor
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.051 | 1.044 - 1.056 | ![]() |
Terminal Gravity: | 1.015 | 1.013 - 1.017 | ![]() |
Color: | 3.6 SRM | 3.5 - 6 | ![]() |
Alcohol: | 4.7% ABV | 4.2% - 5.4% | ![]() |
Bitterness: | 36.0 IBU | 35 - 45 | ![]() |