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Ed's Head Cream Ale
Cream Ale • All Grain • 11 gal
a nice smooth brew
January 9, 2013 am 09:08am
0.0/5.0 0 ratings
Ingredients (All Grain, 11 gal)
- 8 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 8 lbs
German 2-row Pils
German 2-row Pils
- .5 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 3 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 1.5 oz
Liberty - 4.0 AA% pellets; boiled 60 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- .5 oz
Liberty - 4.0 AA% pellets; boiled 40 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.009 | 1.006 - 1.012 | |
| Color: | 3.7 SRM | 2.5 - 5 | |
| Alcohol: | 5.1% ABV | 4.2% - 5.6% | |
| Bitterness: | 17.3 IBU | 15 - 20 | |
Discussion
Not Tapped Yet
2013-02-08 10:44am
Brewing went pretty well with the exception that my electronic thermometer crapped out on me so my temps may have been a little off. I know my efficiency was a little lower than expected. Fermenting went well, it got doen to 1.009 as predicted (maybe even 1.008). I filtered it and kegged it and now I am just waiting for something else to kick before I put it on. Hopefully I will be enjoying this one by next weekend. The tastes of it I have had while kegging were pretty good....
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