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- 5.0% ABV
- 24.9 IBU
- 13.7 SRM
- 1.052
- 1.014
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- 5.5% ABV
- 33.8 IBU
- 27.8 SRM
- 1.055
- 1.013
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- 7.1% ABV
- 38.6 IBU
- 19.3 SRM
- 1.067
- 1.013
-
- 5.4% ABV
- 41.2 IBU
- 12.4 SRM
- 1.053
- 1.012
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- 5.4% ABV
- 14.4 IBU
- 6.1 SRM
- 1.054
- 1.013
-
- 3.7% ABV
- 35.6 IBU
- 8.9 SRM
- 1.038
- 1.009
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1
- 4.5% ABV
- 39.8 IBU
- 27.3 SRM
- 1.043
- 1.009
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1
- 6.6% ABV
- 42.3 IBU
- 34.0 SRM
- 1.066
- 1.016
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2
- 6.7% ABV
- 50.9 IBU
- 12.1 SRM
- 1.067
- 1.016
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- 6.8% ABV
- 20.8 IBU
- 11.8 SRM
- 1.065
- 1.013
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- 5.9% ABV
- 45.7 IBU
- 11.7 SRM
- 1.057
- 1.012
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Monty's Belgian Scrappin Double
Belgian Dubbel • All Grain2007-01-07This beers was made from the excess word from my Road Tripel. It ought to be a good one!
- 6.8% ABV
- 22.4 IBU
- 14.2 SRM
- 1.065
- 1.013
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2
- 4.8% ABV
- 18.6 IBU
- 2.9 SRM
- 1.047
- 1.010
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- 5.1% ABV
- 29.3 IBU
- 6.0 SRM
- 1.050
- 1.012
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Warwick CAPper
Classic American Pilsner • All Grain2007-01-06Slight variation on a previous recipe, using higher % maize (in the form of popcorn)
- 4.7% ABV
- 33.7 IBU
- 4.4 SRM
- 1.047
- 1.011
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1
- 4.9% ABV
- 28.3 IBU
- 6.3 SRM
- 1.046
- 1.009
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The G,ale
American Pale Ale • All Grain2007-01-03One of the best beer brewed, still now after 15 years,it's still the top of the line.
- 5.1% ABV
- 41.4 IBU
- 9.6 SRM
- 1.050
- 1.012
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- 5.8% ABV
- 58.9 IBU
- 33.0 SRM
- 1.052
- 1.008
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Portly Malter
Brown Porter • All Grain2007-01-03Brewed in October, drank the last one last night and it was still getting better... oh well. This is one I would...
- 4.9% ABV
- 29.7 IBU
- 27.5 SRM
- 1.047
- 1.010
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- 7.5% ABV
- 26.7 IBU
- 16.2 SRM
- 1.071
- 1.014
-
- 5.7% ABV
- 55.4 IBU
- 13.5 SRM
- 1.056
- 1.013
-
garage floor stout
Dry Stout • All Grain2007-01-02looks like a stain on the garage floor, tastes like breakfast in heaven!
- 4.7% ABV
- 39.7 IBU
- 32.3 SRM
- 1.045
- 1.009
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- 6.5% ABV
- 92.0 IBU
- 11.0 SRM
- 1.062
- 1.013
-
- 5.4% ABV
- 32.5 IBU
- 9.0 SRM
- 1.054
- 1.012
-
- 4.7% ABV
- 18.5 IBU
- 4.0 SRM
- 1.045
- 1.009
Recently Added
American Stout : All Grain
Simple stout with midnight wheat, oats, munich malt.
Recently Reviewed
Maibock/Helles Bock : All Grain
Hofbrau uses the 34/70 yeast but 308 worked best
Been brewing this for years, came out great but very dry this time. I think I might have actually achieved over pitching...
2025-12-27 2:08pm
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm