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BECKY BLONDE
Blonde Ale • All Grain • 580 gal
A real crowd pleaser.
January 7, 2007 pm 02:22pm
4.5/5.0 1 rating
Ingredients (All Grain, 580 gal)
- 650 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 165 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 50 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 50 oz
Northern Brewer - 7.6 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 10 oz
Northern Brewer - 7.6 AA% pellets; boiled 30 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 50 oz
Liberty - 4.0 AA% pellets; boiled 1 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 2.9 SRM | 3 - 6 | |
| Alcohol: | 4.8% ABV | 3.8% - 5.5% | |
| Bitterness: | 18.6 IBU | 15 - 28 | |
Discussion
Very drinkable
2008-06-25 7:48pm
Brewed this recipe 2.5 weeks ago but only 10 gallons. Force carbonated it and am enjoying it now. Do to lack of Northern Brewer Pellets I substituted them with Willamette Pellets. Didn't have the bite you'd expect from Northern but a great beer none the less. Will definitely brew again!
Very nice indeed ! ! !
2008-08-05 2:52pm
Have now brewed about 5 times using various hops. Latest batch I used Hallertauer Pellets at 60 and 30 and then finished with Horizon Pellets and was a huge hit at the family reunion. The batch now carbonating I used Sticklebract Whole Hops from New Zealand at 60 and 30 and finished with Liberty. Going in to the keg it was quite tasty and am looking forward to sampling soon.
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