-
- 5.5% ABV
- 34.1 IBU
- 22.8 SRM
- 1.055
- 1.013
-
- 5.8% ABV
- 34.2 IBU
- 14.6 SRM
- 1.057
- 1.013
-
- 7.1% ABV
- 21.2 IBU
- 31.2 SRM
- 1.067
- 1.013
-
Vanilla Bean Porter
Robust Porter • All Grain2009-07-12The recipe itslef is pretty standard, I guess. This ale tasted too heavy for the style, so that the flavor of vanilla...- 5.7% ABV
- 34.7 IBU
- 30.9 SRM
- 1.057
- 1.014
-
Summer Irish Red
Irish Red Ale • All Grain2009-07-11Irish red ale is not known as a beer for the summer season. I twisted a regular recipe so that it gained some...- 5.8% ABV
- 22.9 IBU
- 16.7 SRM
- 1.057
- 1.013
-
- 9.8% ABV
- 24.9 IBU
- 5.2 SRM
- 1.088
- 1.014
-
- 7.4% ABV
- 53.5 IBU
- 25.4 SRM
- 1.070
- 1.014
-
- 6.8% ABV
- 44.3 IBU
- 4.4 SRM
- 1.065
- 1.013
-
- 4.8% ABV
- 33.9 IBU
- 21.0 SRM
- 1.048
- 1.011
-
- 4.7% ABV
- 39.7 IBU
- 3.3 SRM
- 1.046
- 1.010
-
- 8.1% ABV
- 35.5 IBU
- 6.1 SRM
- 1.076
- 1.015
-
J.D. Drew's Torn Quad
Belgian Dark Strong Ale • All Grain2009-07-05First crack at a Quad. Will update with progress as we go, but brewing went very well.- 10.5% ABV
- 20.8 IBU
- 18.2 SRM
- 1.096
- 1.016
-
Vin Man's American Pale Ale
American Pale Ale • All Grain2009-07-05Straightforward recipe in a beloved style for any first-time all grain brewer- 5.7% ABV
- 46.0 IBU
- 12.8 SRM
- 1.056
- 1.013
-
WHEAT-SMIFF
Witbier • All Grain2009-07-04SIMPLE BEER I JUST BREWED, I'LL LET YOU KNOW HOW I GET ON.- 4.7% ABV
- 12.0 IBU
- 2.5 SRM
- 1.045
- 1.009
-
Michelin Man Belgian Amber Ale
American Amber Ale • All Grain2009-07-03Fat Tire Clone, Wyeast Abby II pitched with olive oil 7/3/09.- 5.0% ABV
- 28.0 IBU
- 12.7 SRM
- 1.050
- 1.012
-
- 6.6% ABV
- 268.5 IBU
- 19.4 SRM
- 1.063
- 1.013
-
Kriegster's Brown
American Brown Ale • All Grain2009-07-03Additional hops: 0.5oz Amarillo 8.6 @10min 0.5oz Amarillo 8.6 Dry Hop 1oz Mt Hood 6.5 Dry Hop- 5.2% ABV
- 39.1 IBU
- 18.4 SRM
- 1.052
- 1.013
-
- 3.3% ABV
- 19.7 IBU
- 13.8 SRM
- 1.037
- 1.012
-
Alt - Marshall
Düsseldorf Altbier • All Grain2009-07-03This beer turned out very nice. My wife has asked me to brew it again. I dry hopped with santiam.- 5.1% ABV
- 51.3 IBU
- 12.7 SRM
- 1.051
- 1.012
-
Hoegaarden Witbier
Witbier • All Grain2009-07-03Add coriander and orange peel with the flavor hops at 15 minutes from flameout. I used dried orange peel, some prefer...- 5.0% ABV
- 15.5 IBU
- 4.0 SRM
- 1.048
- 1.010
-
Light Belgian Ale
Belgian Blond Ale • All Grain2009-07-02This is a remarkably drinkable beer. My first all grain, it was a hit!- 5.5% ABV
- 31.4 IBU
- 2.9 SRM
- 1.051
- 1.009
-
Mackeson XXX Stout Clone
Foreign Extra Stout • All Grain2009-07-02Ok if you want a crowd pleaser this is it! Its a full bodied dark stout with lactose that gives it a mouthful of...- 6.9% ABV
- 63.0 IBU
- 29.3 SRM
- 1.066
- 1.013
-
Lambretta Classic Amber Ale
American Amber Ale • All Grain2009-07-02Turned out great! Let it sit in the bottle or keg for around 3 weeks in order for hop flavors to even out.- 6.0% ABV
- 36.8 IBU
- 15.8 SRM
- 1.059
- 1.014
-
- 7.2% ABV
- 0.0 IBU
- 10.6 SRM
- 1.068
- 1.013
-
Peach Weizen
Weizen/Weissbier • All Grain2009-07-02A simple weizen with a peach flavor. I performed a double decoction mashing, and got a thicker wort than that from an...- 4.7% ABV
- 14.1 IBU
- 4.8 SRM
- 1.047
- 1.011
